Plantside - Toad in the Hole (x4), 500g

Quick Description

Plantside’s Toad in the Hole features savoury sausages in a fluffy, vegan Yorkshire pudding. Four servings, ideal for a comforting meal

Key Information

• Flavour Profile: Savoury with a satisfying sausage-like taste
• Main Components: Vegan sausages baked in an egg-free Yorkshire pudding batter
• Texture: Fluffy Yorkshire pudding with savoury plant-based sausages. Crispy on the outside with a soft, fluffy batter
• Cooking Method: Ready to bake,
• Serving Suggestions: Serve with roasted vegetables, mashed potatoes, and gravy
• Health Benefits: Lower in saturated fat, cholesterol-free.

Product Overview

Plantside - Toad in the Hole is a plant-based twist on the traditional British dish, offering a delicious and comforting meal without animal products. This vegan version features savoury plant-based sausages baked into a fluffy, egg-free Yorkshire pudding batter, providing all the classic flavours and textures you’d expect from this beloved dish.

The sausages are made from high-quality, plant-based ingredients, ensuring they are both flavourful and nutritious. The batter, free from eggs and dairy, rises beautifully to create a light and airy pudding that complements the sausages perfectly.

Ideal for those following a vegan or vegetarian diet, Plantside - Toad in the Hole is also suitable for those with dairy or egg allergies. It’s a versatile meal that can be enjoyed with a variety of sides, such as roasted vegetables, mashed potatoes, and rich, savoury gravy.

Conveniently ready to bake, it makes for an easy and satisfying meal option for busy weeknights or special occasions. Simply follow the cooking instructions on the package to enjoy a hearty, plant-based version of a British classic.

Ingredients:

Batter: Soya Base (Water, Hulled Soya Beans), Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamine, Niacin, Mono-Calcium Phosphate, Sodium Bicarbonate), Soya flour, Pea Protein Isolate, Rapeseed oil, Thickener (Modified Cellulose), Nutritional Yeast, Sodium Chloride, Kala Namak, Thickeners (Gellan Gum, Carrageenan, Calcium Lactate), Turmeric.

Sausages: Water, Rehydrated Textured Pea Protein (35%), Rapeseed Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum) Pea Protein Isolate (2%), Pea Starch, Natural Flavouring, Dried Onion, Olive Oil, Dextrin, Salt, Sage, Black Pepper, White Pepper, Colour (Beetroot Red), Dextrose, Ground Mace Sausages Filled into Sodium Alginate Casings

Frequently Asked Questions:

How long can I store it in the freezer?

It is generally good for several months if stored at the correct temperature.Once defrosted use within 72 hours

Can it be microwaved?

For the best texture and flavour, it is recommended to bake it in the oven. Microwaving may affect the quality.

What are the cooking times? in a preheated 200C Oven for 15-18 mins