Plant-It - Thai Yellow Curry, 325g

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Plant-It - Thai Yellow Curry, 325g
Plant-It - Thai Yellow Curry, 325g - Back

Plant-It - Thai Yellow Curry, 325g

Brand - Plant-It
£5.29
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Quick Description

Plant-It Thai Yellow Curry (325g) is a vegan curry with a rich, creamy yellow sauce, perfect for a quick and flavourful meal.

Key Information

  • Flavour Profile: Rich, creamy yellow sauce with a blend of aromatic spices
  • Usage: Heat on the stovetop or in the microwave for a quick meal
  • Serving Suggestion: Ideal on its own for a single serving or paired with rice or noodles to share

Product Overview

Plant-It Thai Yellow Curry (325g) offers a delightful vegan option for those craving authentic Thai flavours. This curry features a creamy yellow sauce, crafted from a blend of coconut milk and aromatic spices, including turmeric, cumin, and coriander. The result is a rich, golden curry with a balance of mild heat and complex flavours.

Made with plant-based ingredients, this curry provides a satisfying meal that’s both nutritious and easy to prepare. Simply heat the curry on the stovetop or in the microwave for a quick and convenient meal that doesn’t compromise on taste.

The 325g portion is perfect for a single serving or can be paired with rice or noodles for a more substantial meal. Whether you're a vegan or simply looking to enjoy a delicious Thai curry, Plant-It Thai Yellow Curry is a fantastic choice for a hassle-free, flavourful dining experience.

Ingredients:

Curry Sauce (37%) (Coconut Milk [Coconut Extract [53%], Water, Antioxidant: Citric Acid], Curry Paste [Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg], Sugar, Maize Starch, White Basmati Rice (30%), Chicken Free Chunks (25%) (Soya Protein Isolate, Sunflower Oil, Rapeseed Oil, Potato Starch, Thickener: Methyl Cellulose; Natural Flavours, Colour: Calcium Carbonate; Gluten Free Oat Fibre, Xanthan Gum, Carrageenan, Guar Gum, Flavouring, Iron, Vitamin B12), Red Pepper, Green Pepper.

Frequently Asked Questions:

How spicy is the curry?

It has a mild to medium spice level, focusing more on flavour than intense heat.

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