Pilton - Tamoshanta – Barrel-Fermented Somerset Keeved Cider, 330ml - Case of 24

Quick Description

Pilton Tamoshanta – Barrel-Fermented Somerset Keeved Cider, 330ml (Case of 24) offers rich, unique flavour.

Key Information

• Unique Keeved Cider: Traditional Somerset cider made using the keeving method for a natural sweetness.
• Barrel-Fermented: Aged in barrels to enhance complexity and impart rich, nuanced flavours.
• Refreshing Flavour Profile: Delivers a harmonious balance of apple sweetness and acidity, with subtle oak notes.
• Crafted from Somerset Apples: Sourced from carefully selected local apples for authentic taste.
• Perfectly Carbonated: Offers a lively effervescence that enhances the drinking experience.

Product Overview

Experience the exquisite taste of Pilton's Tamoshanta, a barrel-fermented Somerset keeved cider that showcases the artistry of traditional cider-making. Crafted using the ancient keeving method, this cider is renowned for its natural sweetness and complex flavour profile. The process involves fermenting the juice in barrels, allowing it to develop rich, nuanced characteristics that set it apart from ordinary ciders.

Each 330ml bottle is filled with the essence of carefully selected Somerset apples, delivering a refreshing balance of sweetness and acidity. Tamoshanta tantalises the palate with its vibrant apple notes, complemented by subtle hints of oak and a delightful effervescence that enhances every sip.

Perfect for a range of occasions, this cider pairs wonderfully with artisanal cheeses, charcuterie, or roasted meats, making it a versatile addition to any gathering or celebration. The case of 24 bottles is ideal for parties, events, or simply stocking up your fridge for those special moments.

Indulge in the authentic taste of Somerset with Pilton's Tamoshanta, a cider that not only honours tradition but also invites you to savour the unique flavours of the region in every bottle. Enjoy it chilled for the ultimate refreshing experience!

Ingredients

Check the packaging label for ingredients.

Frequently Asked Questions

What is keeved cider?

Keeved cider is a traditional method of cider-making that involves the natural fermentation of apple juice without adding extra sugars or commercial yeasts. This process helps to retain the natural sweetness and enhances the complexity of the flavours.

What does "barrel-fermented" mean?

Barrel fermentation involves ageing the cider in wooden barrels, which imparts unique flavours and aromas to the cider, resulting in a more complex taste profile.

What type of apples are used in Tamoshanta cider?

Pilton's Tamoshanta is crafted from a blend of carefully selected Somerset apples, chosen for their quality and ability to produce rich, flavourful cider.

What is the alcohol content of this cider?

The alcohol content of Pilton Tamoshanta is typically around 6.5% ABV, making it a moderate choice for cider enthusiasts.

How should I serve Tamoshanta cider?

It is best served chilled. Pour it into a glass or enjoy it directly from the bottle for the full flavour experience.

Is Tamoshanta cider gluten-free?

Yes, Pilton Tamoshanta is naturally gluten-free, making it suitable for those with gluten sensitivities.