Paterson - Rough Oatcakes, 250g Pack of 8

Quick Description

Traditional Scottish oatcakes made with wholegrain oats and sunflower oil, offering a hearty, crumbly texture—perfect for cheese or spreads.

Key Information

• Wholegrain Oats provide a rich, nutty flavour and high fibre content
• Sunflower Oil used for a light, crisp texture
• Wheat-Free Recipe suitable for those avoiding wheat
• Palm Oil-Free made without palm oil, supporting sustainable practices
• Versatile Snack ideal with cheese, pâté, or as a standalone snack

Product Overview 

Paterson's Rough Oatcakes are a classic Scottish snack, baked using wholegrain oats to achieve a hearty, crumbly texture. Each oatcake is crafted with sunflower oil, ensuring a light and crisp bite. The recipe is wheat-free, making it suitable for those avoiding wheat, and is also palm oil-free, aligning with sustainable sourcing practices. These oatcakes are perfect for pairing with a variety of toppings, such as cheeses, pâtés, or fresh vegetables, offering a versatile addition to any cheeseboard or snack platter. Whether enjoyed as a midday snack or as part of a larger spread, Paterson's Rough Oatcakes provide a wholesome and satisfying option for all occasions

Ingredients

Oatmeal (96%), Sunflower Oil (9%), Salt.

Frequently Asked Questions

Are these oatcakes suitable for vegetarians?

Yes, they are suitable for vegetarians.

Do they contain any dairy?

The recipe does not include dairy; however, they may contain traces due to manufacturing methods.

Are they gluten-free?

No, they contain gluten from wholegrain oats.