Orgran - Self Raising Flour, 500g

Quick Description

Discover Orgran Self-Raising Flour! Made from the highest quality ingredients, this gluten-free miracle is a healthy alternative for your everyday baking.

Key Information

• Specially selected natural ingredients
• Easy on the digestive system
• Great quality
• Kosher
• Gluten-free
• Soy-free

Product Overview

Orgran Self Raising Flour is the gold standard in wheat-free and gluten-free alternative flours! It has been developed to retain all the functional properties of wheat flour, ensuring its ease of use and versatility in the kitchen. 

You can follow all your favourite recipes as normal by simply swapping out traditional flour for the same quantities of this wholesome and organic choice. 

Made from the highest quality ingredients around and with no nasty GMOs or added MSG in sight, you can make fabulous cakes and mouth-watering bakes for everyone to enjoy with amazing Orgran Self Raising Flour! 

Craft culinary delights and enjoy this 100% natural solution that is kind to your body and gentle on even the most sensitive stomachs. 

Ingredients

Maize starch, tapioca starch, rice flour, raising agents: glucono delta lactone, sodium bicarbonate, vegetable gum (thickener): guar gum.

Frequently Asked Questions

Who Are Orgran? 

Orgran is a small, family-run business based in Brighton. It has built its reputation to be a leading brand that is committed to providing its customers with the purest foods so that they can enjoy better health and wellbeing. This Orgran Self Raising Flour is lovingly made with respect for the environment so you can enjoy a planet-friendly alternative to traditional flour!