Orgran - Gluten-Free Corn & Vegetable Shells, 250g

Quick Description

Perfect for making a gorgeous, vegan mac n’ cheese, Orgran’s Gluten-Free Corn & Vegetable Shells are a fun and delicious type of pasta. 

Key Information

• Corn & veg pasta
• Shaped in cute, little shells
• Free from dairy and eggs
• Free from soy and nuts
• Gluten and wheat-free 
• Store in a cool, dry place

Product Overview

Are you gluten intolerant or have celiac disease? No worries, Orgran’s Gluten-Free Corn & Vegetable Shells can be enjoyed by everyone. Free from gluten and wheat, no matter what sauce you smother this pasta in, they are going to be delicious.

These pasta shells contain no dairy, eggs, soy or nuts, and get their gorgeous colours from spinach and beetroot powder. Their shell shape makes them the perfect vessel for pasta sauces, allowing the pasta to fill with whatever you pair it with.

Ready to enjoy in under 15 minutes, Orgran’s Gluten-Free Corn & Vegetable Shells will always shine; whether they are served under a lovely, aromatic tomato sauce or a smooth, vegan cheese or cream sauce, you are sure to have a great and satisfying meal. 

Ingredients

Maize flour (79%), Rice flour, Spinach powder (0.5%), Beetroot powder (0.4%), Onion powder (0.2%).

Frequently Asked Questions

How do I prepare my Orgran Gluten-Free Corn & Vegetable Shells?

Preparing Orgran’s Gluten-Free Corn & Vegetable Shells couldn’t be simpler. Bring a pot of water to boil (about 4 litres for every 250g of pasta) and salt the water to taste. Pour in however much pasta you want to make and stir gently. Boil for about 9 and a half minutes or until it's at your preferred texture, though be careful not to overcook. Remove and strain the pasta, then rinse under warm water. Serve with your favourite pasta sauces.