Orgran - Buckwheat Spirals, Wheat & Gluten Free Multiple Sizes

Orgran - Buckwheat Spirals, Wheat & Gluten Free Multiple Sizes

Brand - Orgran
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Quick Description

Made with protein-rich buckwheat, Orgran Buckwheat Spirals is the naturally gluten-free pasta you’ve been waiting for. Serve with your favourite pasta sauce!

Key Information

  • Gluten-free pasta spirals
  • Made with stone-milled buckwheat flour
  • Packed with plant protein and other essential nutrients
  • Free from gluten, wheat, soy, nuts and yeast
  • No artificial colours, flavours or preservatives
  • Enjoy with your favourite pasta sauce

Product Overview

Searching for a nutrient-dense and gluten-free pasta alternative? Orgran Buckwheat Spirals is made with 80% stone-milled buckwheat flour and 20% rice flour to achieve a naturally gluten-free pasta that tastes amazing. These nourishing spirals have a firm, delightfully chewy texture and mellow, earthy and nutty flavour.

Buckwheat is one of the most nutritious (pseudo) grains on the planet! Because of this, Orgran Buckwheat Spirals is a fantastic source of plant protein and other essential nutrients. Unlike durum wheat pasta which may cause a carb slump, these nutrient-dense spirals are designed to deliver a delicious dose of slow-release energy that will keep you feeling fuller for longer.

Like regular pasta, Orgran Buckwheat Spirals is ready to enjoy in just 8-10 mins. Boil in salted water and serve with your favourite pasta sauce for an easy, nourishing and delicious dinner. Because of its firm texture, this buckwheat pasta also works well in cold pasta salads.

This tasty buckwheat fusilli is a coeliac-safe, soy-free and nut-free pasta substitute. It is made without artificial flavours, colours and preservatives - just pure plant-powered goodness.


Buckwheat Flour (80%), Rice Flour (20%).

Frequently Asked Questions

What Can I use Orgran Buckwheat Spirals for?

Simply use these delicious pasta spirals in the same way as you would your regular pasta. Why not try them in a tasty pasta bake or perhaps a as an addition to a salad? They are versatile, delicious and enjoyed in a gluten-free way!