Organic Village - White Cheese, 200g Multiple Types

Quick Description

Creamy organic white cheese made from goat's or sheep's milk—ideal for salads, sandwiches, or savoury baking.

Key Information

• Organic Certified produced using milk from organically raised goats or sheep
• Vegetarian-Friendly made with non-animal rennet
• Distinct Flavours goat's milk offers a tangy taste; sheep's milk provides a rich, buttery profile
• No Additives free from artificial preservatives or colourings
• Versatile Use perfect for slicing, crumbling, or melting in various dishes

Product Overview 

Organic Village White Cheese is a versatile, mild-flavoured cheese crafted from pasteurised organic goat's or sheep's milk. This 200g block is ideal for everyday use—whether sliced into sandwiches, crumbled over salads, or melted into savoury dishes. Made with vegetarian rennet and starter cultures, it offers a clean, natural taste without the use of artificial additives or preservatives. The goat's milk variant delivers a tangy, slightly earthy flavour, while the sheep's milk version provides a rich, buttery taste. Both options are suitable for those seeking alternatives to cow's milk cheeses and are often easier to digest. Produced in accordance with organic farming principles, these cheeses reflect a commitment to animal welfare and sustainable agriculture. The compact size ensures freshness and ease of storage, making it a practical choice for households seeking quality organic dairy. Whether you're preparing a quick lunch or enhancing a cooked dish, Organic Village White Cheese delivers reliable taste and wholesome ingredients in every bite.

Goats 

Goat’s cheese is a creamy, tangy cheese made from goat’s milk. It ranges in texture from soft and spreadable to firm and crumbly. Naturally lower in lactose than cow’s cheese, it’s often easier to digest and offers a distinctive flavour that pairs well with fruits, herbs, and salads.

Sheeps

Sheep’s cheese is rich, buttery, and full-flavoured, made from the milk of sheep. It contains more fat and protein than cow’s or goat’s cheese, creating a luscious texture. Popular varieties like feta, pecorino, and manchego offer diverse tastes—perfect for grating, baking, or enjoying with wine and crusty bread.

Ingredients

Goats 

Pasteurised organic goat’s milk, salt, vegetarian rennet, starter culture.

Sheeps

Pasteurised organic sheep’s milk, salt, vegetarian rennet, starter culture.

Frequently Asked Questions

Are these cheeses suitable for vegetarians?

Yes, both variants are made with vegetarian rennet and contain no animal-derived enzymes.

Do they contain any preservatives or additives?

No, they are free from artificial preservatives, colourings, and additives.

Can I use them for cooking as well as cold dishes?

Absolutely—both cheeses' mild flavours and smooth textures make them ideal for both hot and cold recipes..