Organic Traditions - Organic Coconut Flour, 500g

Quick Description

Organic Traditions Organic Coconut Flour is a versatile, gluten-free flour, perfect for baking, cooking, and adding fibre to your meals.

Key Information

• Gluten-Free – Ideal for gluten-sensitive diets or those avoiding wheat.
• High in Fiber – Adds a fibre boost to your recipes and meals.
• Baking & Cooking – Perfect for gluten-free baking, pancakes, and more.
• Low-Carb Option – A great alternative for low-carb or keto diets.
• Organic & Pure – Made from sustainably sourced, organic coconuts.

Product Overview 

Organic Traditions Organic Coconut Flour is a nutritious and versatile flour made from organic, sustainably sourced coconuts. This gluten-free flour is perfect for those with dietary restrictions or anyone seeking a healthier alternative to traditional wheat flour. It is naturally high in fibre, which supports digestion and provides a steady source of energy. Coconut flour also has a naturally low glycemic index, making it an excellent choice for those following low-carb or keto diets. It’s ideal for baking gluten-free cakes, cookies, muffins, pancakes, and other treats, or as a thickening agent for soups, sauces, and smoothies. The subtle coconut flavour adds a delightful twist to your recipes without being overpowering. Organic Traditions Coconut Flour is free from additives and preservatives, ensuring a pure, clean product that supports your overall health and well-being.

Ingredients

Organic coconut flour.

Frequently Asked Questions

Can coconut flour be used in all recipes?
It’s best for gluten-free or low-carb recipes and often requires adjustments to liquid ratios.

How do I use coconut flour in baking?
Use 1/4 to 1/3 cup coconut flour for every cup of regular flour, and increase liquids in the recipe.

Is this coconut flour raw?
Yes, it is raw and minimally processed, preserving its natural nutrients.