Nourish Kefir - Kefir Starter Cultures Multiple Sizes

Quick Description

Starter cultures for homemade kefir using cow’s, goat’s or plant-based milk. Contains 13 live strains for gut health.

Key Information

• Make Kefir at Home – Simple sachets for fermenting your own kefir
• 13 Live Strains – Includes Lactobacillus and Bifidobacterium varieties
• Versatile Use – Suitable for dairy and some plant-based milks
• No Additives – Pure cultures with no fillers, flavours or thickeners
• Economical & Fresh – Each sachet makes up to 1 litre of kefir

Product Overview 

Nourish Kefir Starter Cultures let you easily ferment your own kefir at home with just milk and a warm space. Each sachet contains a carefully selected blend of 13 live probiotic strains, including Lactobacillus acidophilus and Bifidobacterium bifidum, known to support digestive and immune health. Simply add one sachet to a litre of warm milk—cow’s, goat’s or even some plant-based alternatives—and leave to ferment for around 24 hours. The result is a tangy, creamy kefir full of beneficial bacteria. Ideal for those who want fresh, homemade probiotic drinks without unnecessary additives, these cultures contain no sugar, thickeners, or artificial ingredients. Each pack contains multiple sachets, making it a cost-effective way to enjoy kefir regularly. Store unopened sachets in the fridge for maximum shelf life. Whether you’re new to fermenting or a seasoned pro, this starter makes crafting your own gut-friendly kefir simple and satisfying.

Ingredients

Freeze-dried live kefir cultures (13 strains including Lactobacillus and Bifidobacterium species)

Frequently Asked Questions

Can I use non-dairy milk with this starter?

Yes, though results vary—try coconut or soya milk with a little dairy starter for best results.

How long does homemade kefir last?

Once made, store in the fridge and consume within 3–5 days for peak freshness.

Can I reuse homemade kefir as a starter?

Yes, for a few generations, though strength of cultures may weaken over time.