Moving Mountains - 2 Plant Based Sausage Burgers, 227g

Quick Description

Moving Mountains offers two plant-based sausage burgers, crafted for a tasty, sustainable alternative to meat with a rich, satisfying flavour.

Key Information

• Sustainability: Provides a greener option compared to meat-based products.
• Allergen Information: Contains wheat, so not suitable for those with gluten sensitivities or celiac disease.
• Nutritional Info: Often contains less saturated fat and cholesterol compared to meat-based sausages.

Product Overview

Moving Mountains offers a delicious plant-based alternative with their Two Plant-Based Sausage Burgers. These burgers are designed to deliver a satisfying meat-like experience using innovative plant-based ingredients. They are made with a blend of pea protein and other plant-based components to achieve a texture and flavour reminiscent of traditional sausages, but without the use of animal products.

Perfect for grilling or pan-frying, Moving Mountains' sausages are not only a great option for those following a vegan or vegetarian diet but also for anyone looking to reduce their environmental footprint. They are crafted to be both nutritious and tasty, providing a rich, savoury taste and a juicy bite. These sausages are also free from common allergens, making them a versatile choice for various dietary needs. Whether you’re a committed vegan or just exploring plant-based options, Moving Mountains’ sausage burgers offer a satisfying and sustainable alternative for your next meal.

Ingredients:

Water, oyster mushroom, vegetable protein (Soy protein concentrate, Soy protein isolate, pea protein isolate), vegetable oil (coconut, sunflower), rice, Wheat gluten, starch (Wheat), natural flavouring, thickeners (methyl cellulose, sodium alginate), Oat fibre, vinegar, dextrose monohydrate, salt, lemon juice, preservative (lactic acid), colour (beetroot red), Barley malt extract, vitamin B12.

Frequently Asked Questions:

Can these sausage burgers be frozen?

Yes, they are typically sold frozen and can be kept in the freezer until you are ready to cook them.

How do they compare nutritionally to traditional sausage?

Moving Mountains' sausage burgers generally have less saturated fat and cholesterol compared to traditional meat sausages.

What is the environmental impact of these plant-based sausage burgers?

They are designed to have a lower carbon footprint compared to traditional meat production, making them a more sustainable option.

How should I store leftover cooked sausage burgers?

Store any leftovers in an airtight container in the refrigerator and consume them within a few days. They can also be reheated in the microwave or on the stovetop.