Montezuma's - Spice It Up - Dark with Ginger, 90g Pack of 12

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Montezuma - Spice It Up - Dark with Ginger, 90g  Pack of 12
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Montezuma's - Spice It Up - Dark with Ginger, 90g Pack of 12

Brand - Montezuma's
£35.29
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Quick Description

Montezuma's Spice It Up Dark Chocolate with Ginger combines rich dark chocolate and zesty ginger for a deliciously bold treat.

Key Information

  • Flavour Profile: Rich dark chocolate with a spicy ginger kick
  • Cocoa Content: Made from high-quality cocoa beans for a smooth texture
  • Texture: Velvety and indulgent, melts in your mouth
  • Serving Suggestions: Great on its own or paired with tea or coffee
  • Ideal For: Chocolate lovers and those who enjoy unique flavour combinations
  • Sustainable Practices: Produced with a focus on ethical sourcing and sustainability

Product Overview

Montezuma's Spice It Up Dark Chocolate with Ginger is a tantalising treat that combines the rich, intense flavour of dark chocolate with the warmth of ginger. Crafted from high-quality cocoa beans, this chocolate bar offers a smooth, velvety texture that melts in your mouth. The addition of ginger provides a delightful spicy kick, enhancing the chocolate's depth and complexity.

Perfect for those who enjoy a bit of adventure in their sweets, this chocolate is not only indulgent but also features natural ingredients, making it a guilt-free pleasure. Each bite delivers a harmonious balance of sweetness and spice, making it an ideal snack or a thoughtful gift for chocolate lovers. Enjoy it on its own, or pair it with a cup of tea or coffee for a cosy treat. Whether you're looking to satisfy a sweet tooth or explore unique flavour combinations, Montezuma's Spice It Up is sure to delight.

Ingredients:

Dark Chocolate 93% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin & Vanilla Extract) & Crystallised Ginger 7% (Ginger, Sugar)

Frequently Asked Questions:

What is the shelf life?

The shelf life is typically around 12 months if stored properly.

Can it be used in baking?

Yes, you can use this chocolate in baking or as a topping for desserts for an added spicy flavour.