Minton & Donello - Wheatgerm, 500g Pack of 6

Quick Description

Nutty, nutritious wheatgerm to boost fibre and vitamins in meals; vegan, gluten-containing, and ideal for baking or smoothies.

Key Information

• Nutrient-Rich High in fibre, vitamins, and minerals.
• Vegan-Friendly Suitable for plant-based diets.
• Gluten-Containing Not suitable for gluten-intolerant diets.
• Versatile Use Great for baking, cereals, and smoothies.
• Generous Pack 500g for regular use and convenience.

Product Overview 

Minton & Donello Wheatgerm is a natural by-product of milling wheat, packed with nutrients that add valuable health benefits to your diet. Known for its nutty flavour and fine texture, wheatgerm is an excellent source of dietary fibre, B vitamins, vitamin E, and minerals such as zinc and magnesium. It’s commonly used to enrich baked goods like breads, muffins, and pancakes, or can be sprinkled onto cereals, yoghurts, and smoothies to boost nutritional content. This 500g pack provides plenty for regular use in your kitchen. Although wheatgerm contains gluten and is not suitable for those with gluten intolerance or celiac disease, it is perfect for anyone looking to add wholesome nutrition to their everyday meals. It’s a convenient, versatile ingredient to support a healthy lifestyle.

Ingredients

Wheatgerm

Frequently Asked Questions

Is wheatgerm gluten-free?

No, it contains gluten and is not suitable for gluten-free diets.

Can wheatgerm be used in baking?

Yes, it enhances texture and nutrition in baked goods.

How should I store wheatgerm?

Store in a cool, dry place and keep sealed to maintain freshness.