Minton & Donello - Tapioca Seed Pearl, 500g Pack of 6

Quick Description

Minton & Donello Tapioca Seed Pearls are versatile, gluten-free starch pearls used in puddings, bubble tea, and as a thickener in dishes.

Key Information

• Source: Made from cassava root starch
• Texture: Translucent, chewy, and gel-like when cooked
• Uses: Ideal for tapioca pudding, bubble tea, thickening soups, sauces
• Cooking: Boil for 10-15 minutes, then let sit for 5 minutes
• Flavour: Neutral, easily absorbs surrounding flavours
• Versatility: Can be used in desserts, beverages, or savoury dishes
• Nutritional: High in carbohydrates, low in fats and proteins

Product Overview

Minton & Donello Tapioca Seed Pearls are small, gluten-free pearls made from cassava root starch. These pearls are prized for their versatility and unique texture, becoming translucent and delightfully chewy when cooked. They are commonly used in classic tapioca pudding, where their soft, gel-like consistency adds a pleasant bite. Additionally, they are popular in bubble tea, adding a fun, chewy element to beverages.

Beyond desserts and drinks, tapioca pearls can serve as a thickener for soups, sauces, and gravies, thanks to their starch content. Minton & Donello ensures that their tapioca pearls are of high quality, with easy preparation instructions included on the packaging. These pearls are neutral in taste, allowing them to absorb the flavours of the dish or drink they're added to. Perfect for those seeking gluten-free options or looking to experiment with new textures in their cooking, Minton & Donello Tapioca Pearls are a versatile pantry staple.

Ingredients:

Tapioca

Frequently Asked Questions:

Do I need to soak the pearls before cooking?

Pre-soaking is not required, but some prefer to soak the pearls for about 30 minutes to reduce cooking time

What is the shelf life of these pearls?

The shelf life of Minton & Donello Tapioca Seed Pearl is typically around 12-18 months if stored properly.