Minton & Donello - Marrowfat Peas, 500g Pack of 6

Quick Description

Minton & Donello - Marrowfat Peas, 500g | Pack of 6: Dried organic marrowfat peas, high in fibre.

Key Information

• Organic: Made from 100% certified organic marrowfat peas
• Nutritional Benefits: High in protein and dietary fibre, perfect for healthy diets
• Versatile Use: Ideal for soups, stews, and as a side dish or ingredient in salads
• Easy Preparation: Simply soak and cook for a delightful, hearty meal
• Sustainable Farming: Sourced from organic farms committed to environmentally friendly practices

Product Overview

Minton & Donello's Marrowfat Peas are a wholesome addition to your pantry, available in a convenient 500g pack of 6. These premium-quality peas are sourced from 100% certified organic farms, ensuring that you receive the best nature has to offer. Rich in protein and dietary fibre, marrowfat peas are not only nutritious but also incredibly versatile in the kitchen.

Ideal for a range of dishes, these peas can be used to create hearty soups, stews, or as a delightful side dish. They also make a great ingredient in salads, adding texture and nutrition. Preparing marrowfat peas is simple; just soak them for a few hours before cooking, and you’ll enjoy their unique, creamy texture and flavour.

Minton & Donello is committed to sustainability and quality, ensuring that their marrowfat peas are free from artificial additives, preservatives, and GMOs. Each pack is carefully sealed to preserve freshness and taste. Whether you are looking to enhance your meals with a healthy ingredient or explore new recipes, Minton & Donello's Marrowfat Peas are the perfect choice for nutritious and delicious meals. Elevate your cooking with this versatile ingredient and enjoy the benefits of organic produce!

Ingredients:

Marrowfat Peas

Frequently Asked Questions:

1. What are Marrowfat Peas?
   Marrowfat peas are a variety of green peas known for their large size and starchy, creamy texture. They are often used in soups, stews, and side dishes.
2. Are these peas organic?
   Yes, Minton & Donello’s Marrowfat Peas are 100% certified organic, sourced from sustainable farms without the use of synthetic pesticides or fertilisers.
3. How do I prepare Marrowfat Peas?
   To prepare, soak the peas in water for a few hours or overnight. Then, cook them in boiling water for about 30-45 minutes until tender.
4. Can I use Marrowfat Peas in recipes?
   Absolutely! They are versatile and can be used in various dishes such as soups, stews, and salads. They can also be mashed or pureed for different textures.
5. What is the shelf life of the peas?
   When stored in a cool, dry place, the shelf life of Minton & Donello’s Marrowfat Peas is typically around 24 months.
6. Are there any allergens in these peas?
   Marrowfat Peas are naturally gluten-free and do not contain common allergens. However, always check the packaging for any specific allergen information.
7. How many servings are in a 500g pack?
   A 500g pack typically provides about 5-6 servings, depending on the recipe and portion size.
8. Can I freeze the peas?
   It is not recommended to freeze dried peas. However, once cooked, you can freeze leftovers for later use.