Minton & Donello - Gram Flour Besom, 500g Pack of 6

Quick Description

A versatile, gluten-free flour perfect for baking, frying, and creating savoury dishes.

Key Information

• 500g / Pack of 6
• Ideal for making pakoras, bhajis, flatbreads, and more.
• Rich in protein and fibre, supporting a balanced diet.
• Six-pack bundle provides a convenient supply for regular use.
• Can be used to thicken soups, sauces, and in baking.
• Adds a smooth texture to a variety of dishes.

Product Overview

Minton & Donello’s Gram Flour Besom, made from finely milled chickpeas, is a versatile ingredient that adds a nutty flavour and smooth texture to a wide range of dishes. This gluten-free flour is perfect for those looking to create savoury treats like pakoras, bhajis, and homemade flatbreads. Its rich protein and fibre content make it a nutritious option, suitable for various diets, including vegan and vegetarian.

Each 500g pack is certified organic, ensuring the chickpeas are grown without synthetic pesticides or additives. The six-pack bundle is ideal for those who frequently use gram flour in their cooking or baking, offering a convenient and long-lasting supply. Beyond savoury dishes, it can be used to add body to soups, thicken sauces, or even in baking for a unique twist. Minton & Donello’s Gram Flour Besom is a staple for any kitchen looking to explore the versatility of this traditional flour

Ingredients:

Channa Dal (Chickpeas), Yellow Split Peas, Maize Flour.

Frequently Asked Questions:

Can I use this flour to make batter for frying?

Yes, it is commonly used to make batter for frying dishes like pakoras and tempura.