Minton & Donello - Coriander Seed, 20g Pack of 10

Quick Description

Minton & Donello - Coriander Seed, 20g | Pack of 10 | Aromatic spice, perfect for cooking and baking.

Key Information

• Aromatic Spice: Provides a warm, citrusy flavour that enhances a variety of dishes.
• Versatile Use: Ideal for curries, stews, marinades, and baked goods.
• High Quality: Sourced from premium coriander seeds for the best taste and aroma.
• Whole Seeds: Retain freshness and flavour longer than ground spices; can be toasted for enhanced aroma.

Product Overview

Minton & Donello's Coriander Seed is an essential spice for any kitchen, delivering a unique and aromatic flavour to a variety of dishes. Each 20g pack in this convenient pack of 10 is perfect for those who enjoy cooking and experimenting with spices. Known for its warm, citrusy notes, coriander seeds can elevate everything from curries and stews to salads and marinades.

These high-quality seeds are carefully sourced to ensure the best flavour and aroma. Whole coriander seeds offer a fresh taste that surpasses pre-ground spices, allowing you to enjoy the full essence of this versatile ingredient. They can be toasted to enhance their flavour, adding depth to your culinary creations.

Coriander seeds are not only delicious but also packed with potential health benefits, including digestive support and anti-inflammatory properties. Their versatility makes them an ideal addition to both sweet and savoury dishes, from homemade breads and pastries to vibrant spice blends.

The pack of 10 ensures you have a ready supply of this aromatic spice for all your cooking needs, making it easy to infuse your meals with the delightful flavour of coriander. Enhance your dishes and explore new recipes with Minton & Donello's Coriander Seed today.

Ingredients:

Coriander seed 

Frequently Asked Questions:

1. What is coriander seed?
   Coriander seed is the dried fruit of the coriander plant, known for its aromatic, citrusy flavour.
2. How can I use coriander seeds in cooking?
   Coriander seeds can be used whole or ground, perfect for seasoning curries, soups, stews, and marinades.
3. Are coriander seeds gluten-free?
   Yes, coriander seeds are naturally gluten-free, making them safe for those with gluten sensitivities.
4. How should I store coriander seeds?
   Store in a cool, dry place in an airtight container to maintain freshness and flavour.
5. How long do coriander seeds last?
   When stored properly, coriander seeds can last for 2-3 years while maintaining their flavour.
6. Can I use whole coriander seeds instead of ground?
   Yes, whole coriander seeds can be used in recipes; just crush or grind them before use for better flavour release.
7. What dishes pair well with coriander seeds?
   Coriander seeds complement a variety of dishes, including Indian curries, Middle Eastern dishes, and baked goods.
8. Is there a difference between coriander seeds and cilantro?
   Yes, coriander seeds are the dried seeds of the plant, while cilantro refers to the fresh leaves and stems.