Minton & Donello - Buckwheat Flour Stoneground, 500g Pack of 6

Quick Description

Minton & Donello Stoneground Buckwheat Flour, 500g Pack of 6 - Nutty flavour, perfect for gluten-free baking.

Key Information

• Made from high-quality stoneground buckwheat, offering a rich, nutty flavour
• Naturally gluten-free, making it ideal for those with gluten sensitivities or celiac disease
• Perfect for baking pancakes, bread, muffins, and other delicious treats
• Rich in essential nutrients, including protein, fibre, and antioxidants
• Versatile ingredient suitable for both sweet and savoury dishes

Product Overview

Minton & Donello Buckwheat Flour Stoneground, 500g (Pack of 6), is a versatile and nutritious ingredient that brings a delightful nutty flavour to your cooking and baking. Made from high-quality stoneground buckwheat, this flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.

With its unique taste and texture, buckwheat flour can be used in a variety of recipes. Whether you’re whipping up fluffy pancakes, hearty bread, or delicious muffins, this flour adds depth and richness to your baked goods. Each 500g pack offers plenty of flour for multiple culinary creations, and the convenient pack of 6 ensures you always have a supply on hand.

Beyond baking, Minton & Donello Buckwheat Flour is a great thickener for soups, sauces, and gravies, enhancing the overall flavour of your dishes. It’s also rich in essential nutrients, including protein, dietary fibre, and antioxidants, making it a wholesome addition to your pantry.

Minton & Donello is dedicated to providing high-quality, wholesome products, and this buckwheat flour is no exception. Elevate your cooking with the unique taste and nutritional benefits of Minton & Donello Buckwheat Flour!

Ingredients:

Stoneground Buckwheat

Frequently Asked Questions:

What is buckwheat flour?
Buckwheat flour is made from ground buckwheat seeds, offering a rich, nutty flavour and is gluten-free.

Is this flour gluten-free?
Yes, Minton & Donello Buckwheat Flour is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

How do I use buckwheat flour in recipes?
Buckwheat flour can be used in pancakes, breads, muffins, and as a thickener for soups and sauces. It can often replace regular flour in recipes.

Does buckwheat flour have a strong taste?
Buckwheat flour has a distinctive nutty flavour, which can enhance both sweet and savoury dishes.

What is the shelf life of buckwheat flour?
When stored in a cool, dry place, buckwheat flour typically has a shelf life of about 6 to 12 months.

Can I use buckwheat flour for gluten-free baking?
Yes, buckwheat flour is an excellent choice for gluten-free baking, but it’s often best used in combination with other gluten-free flours for optimal texture.

How is this buckwheat flour processed?
Minton & Donello Buckwheat Flour is stoneground, which preserves the nutrients and provides a superior texture.

Can I use this flour in place of regular flour?
Yes, buckwheat flour can often be used in place of regular flour, but adjustments may be needed in recipes due to its different properties.

Are there any allergens in buckwheat flour?
Buckwheat is generally considered safe for those with nut allergies, but always check the packaging for potential cross-contamination warnings.