Marriages - Self Raising White Flour Organic, 1kg Pack of 6

Quick Description

Marriage’s Organic Self-Raising White Flour (1kg) blends organic wheat with raising agents for light, fluffy bakes every time.

Key Information

• Organic & Award-Winning – Crafted from selected organic wheats; three-time Great Taste Award winner.
• Perfect for Baking – Ideal for sponges, scones, muffins, and more.
• Nutrient-Enriched – Fortified with calcium, iron, niacin, and thiamin.
• Quality Raising Agents – Contains sodium bicarbonate and calcium phosphate for reliable rise.
• Suitable for Vegetarians – Free from artificial additives and suitable for vegetarian diets.

Product Overview 

Marriage’s Organic Self-Raising White Flour (1kg) is a premium baking flour made from carefully selected organic wheats. This flour is blended with quality raising agents, including sodium bicarbonate and calcium phosphate, ensuring consistent and reliable rise in your baked goods. Its fine texture and bright white colour make it ideal for a variety of recipes, such as sponges, scones, muffins, and pancakes. Fortified with essential nutrients like calcium, iron, niacin, and thiamin, it not only contributes to delicious bakes but also adds nutritional value. Recognised for its superior quality, this flour has received multiple Great Taste Awards, reflecting its excellence in the baking community. Free from artificial additives and suitable for vegetarians, Marriage’s Organic Self-Raising White Flour supports both health-conscious and ethical baking practices. Whether you're an experienced baker or just starting out, this flour offers reliability and quality in every bake.

Ingredients

Organic wheat flour (with added calcium, iron, niacin, thiamin), raising agents (sodium bicarbonate E500, calcium phosphate E341(i))

Frequently Asked Questions

Is this flour suitable for gluten-free diets?

No, this flour contains gluten and is not suitable for gluten-free diets.

Can I use this flour for bread making?

Self-raising flour is not recommended for yeast-based bread recipes; a strong white bread flour is more suitable.

How should I store this flour?

Store in a cool, dry place and ensure the bag is tightly sealed to maintain freshness.