Marigold - Engevita Protein Fibre Yeast Flakes Pink, 100g

Quick Description

Marigold Engevita Pink: 100g protein-rich yeast flakes. Nutritional boost for vegan diets.

Key Information

• Versatile
• Nutritious
• Convenient packaging size
• Rich in nutrients and vitamins
• High in Protein
• Fibre-Rich

Product Overview

Marigold's Engevita Protein Fibre Yeast Flakes Pink is a versatile and nutritious food product that comes in a convenient 100g pack. These yeast flakes are a popular choice among vegetarians and vegans due to their impressive nutritional profile. Engevita yeast flakes are a primary source of vitamin B complex, including B1, B2, B3, B6, and B12, making them a great addition to plant-based diets. They are also known for their high protein content, offering essential amino acids that support muscle and tissue health.

The "pink" version of these flakes may refer to a fortified product with added protein and fibre. This can enhance the nutritional value and texture of dishes, making it an ideal ingredient for those seeking to boost their protein and fibre intake while enjoying a subtle nutty or cheesy flavour. Engevita yeast flakes can be sprinkled on a variety of dishes, such as salads, pasta, soups, and popcorn, to add a savoury, umami taste. They can also be used as a dairy-free alternative to Parmesan cheese. Marigold's Engevita Protein Fibre Yeast Flakes Pink not only offers a unique culinary experience but also supports a balanced, plant-based diet.

Ingredients:

Dried inactive yeast

Frequently Asked Questions

What are the two most popular uses for Marigold - Engevita Protein Fibre Yeast Flakes Pink, 100g?

Nutritional Supplement: Marigold Engevita yeast flakes are rich in essential nutrients, particularly B vitamins, and they are often used as a nutritional supplement by vegans and vegetarians. 

These yeast flakes provide a natural source of B vitamins, including B1 (thiamine), B2 (riboflavin), B3 (niacin), B6 (pyridoxine), B9 (folic acid), and B12 (cobalamin), along with minerals like zinc and selenium. Vegans, in particular, use Engevita yeast flakes as a way to increase their intake of vitamin B12, which is primarily found in animal-based foods.

Flavour Enhancer: Marigold Engevita yeast flakes have a rich, cheesy, and nutty flavour that makes them a popular choice for enhancing the taste of various dishes. They are often used as a dairy-free cheese alternative and are sprinkled on top of dishes like popcorn, pasta, soups, and salads. 

The umami taste of these flakes can add depth and complexity to vegan and vegetarian recipes, making them a versatile ingredient for those who want to boost the savoury taste of their meals without using dairy products.

In addition to these popular uses, Engevita yeast flakes can also be used to create vegan cheese sauces, dips, dressings, and even baked goods like savoury muffins or bread. They are a great addition to your pantry if you're looking to add a nutritional boost and a delicious umami flavour to your plant-based or vegetarian cooking.