Macleans Highland Bakery - Sticky Toffee Luxury Biscuits, 150g Pack of 12

Quick Description

Rich, indulgent sticky toffee biscuits with a buttery crunch—perfect for enjoying with tea or as a sweet snack.

Key Information

• Irresistibly rich A luxurious combination of buttery biscuits and sweet toffee
• Ideal for tea Perfect for pairing with your afternoon tea or coffee
• Handcrafted Made in small batches for a high-quality, homemade feel
• No artificial additives Free from preservatives or artificial colours
• Made in the Highlands Produced with care and passion in the heart of the Highlands

Product Overview 

Macleans Highland Bakery’s Sticky Toffee Luxury Biscuits offer a delightful indulgence for those with a sweet tooth. These rich, buttery biscuits are packed with the sweet flavour of toffee, creating a perfect balance of sweetness and crunch in every bite. Ideal for pairing with a cup of tea or coffee, these biscuits provide the ultimate treat to accompany your afternoon break. Made with care in small batches in the heart of the Scottish Highlands, each biscuit is crafted using the finest ingredients to ensure a high-quality, homemade feel. Free from artificial preservatives and colours, these sticky toffee biscuits are as natural as they are delicious. Whether you’re enjoying a quiet moment alone or sharing them with friends, these luxury biscuits are sure to bring a touch of sweetness to your day.

Ingredients

Wheat Flour [Calcium, Iron, Niacin, Thiamin], Butter [Milk, Salt], Sugar, Flaked Oats, Water, Toffee Pieces 4% [Sugar, Glucose Syrup, Sweetened Condensed Milk, Coconut Oil, Butter Oil (Milk), Natural Flavouring], Chopped Dates 2% [Pitted Dates, Rice Flour], Golden Syrup, Raising Agent: Disodium Diphosphate, Sodium Bicarbonate, Natural Flavouring.

Frequently Asked Questions

Are these biscuits suitable for vegetarians?

Yes, these biscuits contain no meat or animal products, making them suitable for vegetarians.

Do these biscuits contain nuts?

The ingredients list does not mention nuts, but they are made in an environment that handles nuts.

How should I store these biscuits?

Store in a cool, dry place. For best freshness, consume within a few weeks of opening.