Macleans Highland Bakery - Rhubarb and Custard Luxury Biscuits, 150g Pack of 12

Quick Description

Deliciously tangy rhubarb and creamy custard flavour in a rich, buttery biscuit—perfect for a sweet, indulgent snack.

Key Information

• Unique flavour A perfect balance of tangy rhubarb and creamy custard
• Buttery texture Smooth and rich biscuits with a delightful crunch
• Handmade quality Made in small batches for a high-quality, homemade feel
• No artificial additives Free from preservatives and artificial colours
• Made in the Highlands Produced with care in the heart of the Scottish Highlands

Product Overview 

Macleans Highland Bakery’s Rhubarb and Custard Luxury Biscuits bring the nostalgic, comforting flavours of rhubarb and custard into a rich, buttery biscuit. These luxurious treats offer the perfect balance of tangy rhubarb and smooth, creamy custard, providing a unique and indulgent snack. Each biscuit is carefully crafted in small batches, ensuring a homemade texture and premium quality. Made using the finest ingredients, these biscuits are free from artificial preservatives, colours, or thickeners, ensuring a pure, natural taste. Whether enjoyed with a cup of tea or as a sweet treat on their own, these biscuits bring a burst of fruity tang and creamy sweetness to your snack time. Made in the Scottish Highlands, they offer a taste of indulgence with every bite.

Ingredients

Wheat Flour [Calcium, Iron, Niacin, Thiamin], Butter (Milk), Sugar, Oatmeal, Rhubarb 4% [Rhubarb Slices, Water], Custard Powder 3% [Maize Starch, Salt, Flavouring, Colour: Annatto], Natural Flavouring, Raising Agent: Disodium Diphosphate, Sodium Bicarbonate.

Frequently Asked Questions

Are these biscuits suitable for vegetarians?

Yes, these biscuits are made with vegetarian-friendly ingredients.

Do these biscuits contain nuts?

These biscuits do not contain nuts but are produced in an environment where nuts are handled.

How should I store these biscuits?

Store in a cool, dry place and consume within a few weeks after opening for the best quality.