Lye Cross Farm - Organic Grass Fed Sharp Cheddar, 200g

Quick Description

Organic, 100% grass-fed sharp Cheddar with a rich, buttery flavour and smooth texture—crafted using traditional methods

Key Information

• 100% Grass-Fed – Made from milk of cows fed exclusively on natural pasture.
• Certified Organic – Free from artificial fertilisers, pesticides, and GMOs.
• Vegetarian-Friendly – Produced using vegetarian microbial rennet.
• Animal Welfare Approved – Certified by A Greener World for high welfare standards.
• Rich & Buttery Flavour – Matured to develop a sharp, creamy taste.

Product Overview 

Lye Cross Farm's Organic Grass-Fed Sharp Cheddar (200g) is a traditionally handcrafted cheese made from the milk of cows that are 100% grass-fed and reared without antibiotics or growth hormones. Certified organic by the Soil Association, this Cheddar is produced without artificial fertilisers, pesticides, or GMOs, ensuring a pure and natural product. The cows graze freely on natural pastures, contributing to the cheese's rich, buttery flavour and smooth texture. Matured to develop a sharp taste, this Cheddar is suitable for vegetarians, as it uses vegetarian microbial rennet in its production. Additionally, it holds certifications from A Greener World and Pasture for Life, affirming its commitment to animal welfare and sustainable farming practices. With a protein content of 25g per 100g and high levels of calcium, it's both nutritious and delicious. Whether enjoyed on a cheeseboard, in sandwiches, or melted into dishes, this Cheddar offers a taste of traditional British cheese-making at its finest.

Ingredients

Organic milk, salt, vegetarian microbial rennet, starter culture.

Frequently Asked Questions

Is this Cheddar suitable for vegetarians?

Yes, it is made using vegetarian microbial rennet, making it suitable for vegetarians.

Does it contain any artificial additives?

No, it's free from artificial colours, preservatives, and stabilisers.

How should I store this cheese?

Keep it refrigerated and consume within seven days of opening for optimal freshness