Lye Cross Farm - Cheddar Organic, 245g Multiple Strengths

Quick Description

Organic British Cheddar with a smooth texture and mellow flavour—crafted from UK-sourced milk, vegetarian-friendly.

Key Information

• Organic & Vegetarian – Made with organic milk and suitable for vegetarians.
• Mellow Flavour – Carefully matured for a smooth, creamy taste.
• Traditional Craftsmanship – Handcrafted using time-honoured methods.
• No Artificial Additives – Free from preservatives and stabilisers.
• Versatile Use – Ideal for cheeseboards, cooking, or snacking.

Product Overview 

Lye Cross Farm's Organic Cheddar (245g) is a testament to traditional British cheesemaking. Crafted from organic milk sourced exclusively from UK farms, this cheese offers a mellow, creamy flavour and smooth texture. The careful maturation process ensures a balanced taste that appeals to a wide range of palates. Suitable for vegetarians, it contains no artificial colours, preservatives, or stabilisers, reflecting a commitment to natural ingredients and quality. With a protein content of 25g per 100g and minimal carbohydrates, it's a nutritious choice for cheese enthusiasts. Whether enjoyed on a cheeseboard, melted into dishes, or as a standalone snack, this Cheddar delivers authentic British flavour. Store refrigerated and consume within the recommended timeframe for optimal freshness

Mature 

Lye Cross Farm’s Organic Mature Cheddar offers a bold, full-bodied flavour with a crumbly yet creamy texture. Aged to intensify its richness, it delivers a satisfying depth perfect for cooking or cheeseboards. This vegetarian-friendly cheese reflects traditional Somerset craftsmanship and high-quality, organic milk.

Medium 

Crafted with care in Somerset, Lye Cross Farm’s Organic Medium Cheddar strikes a perfect balance between creaminess and gentle tang. Its smooth, semi-firm texture and mellow taste make it versatile and appealing. Made with organic British milk, it’s suitable for vegetarians and ideal for daily meals or sandwiches.

Mild

Lye Cross Farm’s Organic Mild Cheddar is delicately flavoured with a soft, creamy texture, ideal for those who prefer a gentler cheese. Produced using organic UK-sourced milk and vegetarian rennet, it's perfect for melting, snacking, or introducing children to Cheddar. A smooth, subtle classic from a trusted British producer.

Ingredients

Mature 

Organic cow's milk, salt, vegetarian rennet, starter culture.

Medium 

Organic cow's milk, salt, vegetarian rennet, starter culture.

Mild

Organic cow's milk, salt, vegetarian rennet, starter culture.

Frequently Asked Questions

Is this Cheddar suitable for vegetarians?

Yes, it is made using vegetarian rennet and contains no meat products.

Does it contain any artificial additives?

No, it is free from artificial colours, preservatives, and stabilisers.

How should I store this cheese?

Keep it refrigerated and consume within the recommended timeframe for optimal freshness.