Longley Farm - Jersey Single Pouring Cream, 250ml

Quick Description

Longley Farm Jersey Single Pouring Cream – smooth, silky cream made from rich Jersey milk, ideal for pouring, cooking, or baking.

Key Information

• Pure Jersey Milk: Made from high-butterfat Jersey cow’s milk.
• Light & Silky: Perfect consistency for pouring or blending.
• Versatile Use: Great for desserts, coffee, and savoury dishes.
• Farm Fresh: Produced on traditional British family farms.
• No Additives: Free from thickeners, stabilisers, or preservatives.

Product Overview 

Longley Farm Jersey Single Pouring Cream is a luxuriously smooth, light cream made exclusively from rich Jersey milk. With its naturally high butterfat content, it delivers a silky texture and subtle sweetness, ideal for pouring over desserts, enriching sauces, or adding a creamy finish to soups and coffee. Its beautifully balanced consistency makes it a versatile kitchen essential — equally perfect for sweet or savoury use. Produced on Longley Farm’s family-run dairy in Yorkshire, this cream reflects generations of craftsmanship and commitment to quality. Containing no thickeners, stabilisers, or artificial additives, it offers the pure, authentic flavour of fresh Jersey milk in its simplest form. Whether drizzled over fruit, folded into a recipe, or enjoyed straight from the jug, Longley Farm Jersey Single Cream brings a touch of everyday indulgence to every meal.

Ingredients

100% Jersey cow’s milk cream.

Frequently Asked Questions

Can it be whipped? No, single cream is too light to whip.

Is it suitable for cooking? Yes, ideal for sauces, soups, and desserts.

Does it contain additives? No, it’s 100% pure Jersey cream.