Longley Farm - Extra Rich Jersey Double Cream, 250ml

Quick Description

Longley Farm Extra Rich Jersey Double Cream – luxuriously thick, velvety cream made from pure Jersey milk for indulgent taste and texture.

Key Information

• Pure Jersey Milk: Made exclusively from rich, creamy Jersey cow’s milk.
• Ultra Thick Texture: Naturally luxurious and spoonable.
• Versatile Use: Perfect for desserts, sauces, or baking.
• No Additives: Free from stabilisers, thickeners, or preservatives.
• Farm Fresh Quality: Produced on British family-run farms.

Product Overview 

Longley Farm Extra Rich Jersey Double Cream is the ultimate indulgence for cream lovers, made from the exceptionally rich milk of Jersey cows. Its naturally high butterfat content gives it a smooth, velvety texture and a decadently thick consistency that’s perfect for both sweet and savoury dishes. Whether dolloped over fresh berries, swirled into sauces, or folded into puddings, this cream elevates every recipe with its luxurious mouthfeel and subtle sweetness. Produced with care on Longley Farm’s traditional British dairy, it contains no stabilisers, thickeners, or artificial additives — just pure, fresh cream crafted from high-quality milk. Its exceptional richness and freshness make it a favourite among chefs and home cooks alike, ideal for creating indulgent desserts or enhancing everyday meals. A true taste of traditional dairy excellence in every spoonful.

Ingredients

100% Jersey cow’s milk cream.

Frequently Asked Questions

Is this cream suitable for whipping? Yes, it whips beautifully for desserts and toppings.

Does it contain additives? No, it’s 100% pure Jersey cream.

How should it be stored? Keep refrigerated and use within a few days of opening.