La Vie - Pre-cooked plant-based Beechwood Smoked Bacon Rashers, 300g

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La Vie - Pre-cooked plant-based Beechwood Smoked Bacon Rashers, 300g
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La Vie - Pre-cooked plant-based Beechwood Smoked Bacon Rashers, 300g

Brand - La Vie
£11.79
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Quick Description

La Vie - Pre-cooked plant-based Beechwood Smoked Bacon Rashers offer a smoky, savoury taste with a crisp texture. Ideal for quick meals.

Key Information

    • Flavour: Rich, smoky taste with authentic beechwood smoking.
    • Texture: Crispy and satisfying, mimicking traditional bacon.
    • Convenience: Pre-cooked for quick and easy meal prep.
    • Versatility: Great for sandwiches, salads, breakfasts, and more.
  • Allergens: Soya.

Product Overview

La Vie Pre-cooked Plant-based Beechwood Smoked Bacon Rashers deliver a rich, smoky flavour and a satisfying, crispy texture. Made entirely from plant-based ingredients, these rashers are perfect for those seeking a delicious meat-free alternative that still captures the essence of traditional bacon. They are pre-cooked for convenience, making them ideal for quick and easy meal preparation, whether you're adding them to a sandwich, salad, or breakfast plate.

These rashers are seasoned and smoked over beechwood to achieve a deep, authentic taste, making them a versatile ingredient in a variety of dishes. Whether you're vegan, vegetarian, or just looking to reduce your meat intake, La Vie's bacon rashers provide a flavourful and guilt-free option that doesn't compromise on taste or quality. Each pack offers a generous portion, allowing you to enjoy the smoky goodness whenever the craving strikes.

Ingredients:

Rehydrated soya proteins 83%, sunflower oil, salt, natural flavour, colours: anthocyanin-lycopene, acidity regulator: potassium acetate.

Naturally smoked with beechwood

Frequently Asked Questions:

Can I use the rashers as a meat substitute in traditional recipes?

 Absolutely! La Vie Bacon Rashers work great as a substitute for traditional bacon in recipes like BLTs, carbonara, or even crumbled over baked potatoes and casseroles.

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