Koko - Dairy Free Plain Yogurt Alternative Multiple Sizes

Koko Dairy Free - Dairy Free Plain Yogurt Alternative, 500g
Koko Dairy Free - Dairy Free Plain Yogurt Alternative, 500g - back
Koko - Dairy Free Plain Yogurt Alternative, 400g
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Koko - Dairy Free Plain Yogurt Alternative Multiple Sizes

Brand - Koko
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Quick Description

Smooth, creamy and slightly tangy, change up your breakfast game with Koko’s Dairy-Free Plain Yogurt Alternative. Just grab a spoon and tuck in!

Key Information

  • Packed With Vegan Live Cultures And Probiotics
  • Fortified With Calcium And Vitamins D2 And B12
  • Free From Dairy, Soya, Gluten And GMOs
  • Made Without Artificial Flavours, Colours And Preservatives.
  • Suitable For Vegans And Coeliacs

Product Overview

Deliciously smooth laced with tones of coconut goodness, transport yourself to the tropics with Koko’s Dairy-Free Plain Yoghurt Alternative. Made with freshly hand-picked and ethically sourced coconuts, dairy-free yoghurt has never tasted so luscious!

Good for you, good for the planet and good for your conscience! Koko’s moo-free yoghurt is made from coconuts and water instead of dairy milk, which uses much less of the planet’s resources. No cows are harmed in the process and it’s 100% cruelty-free!

Plus, it’s enriched in vitamins, minerals and naturally low in fat, which is perfect for the whole family to enjoy. A 150g serving gives you a total of 30% of Calcium and 22.5% of Vitamins B12 and D2 of your RDI!

lather onto granola, top up with some muesli or crumble wheat biscuits on top of it. This Koko Plain Yoghurt has a mild and gentle taste and pairs excellently with smoothies or desserts.


Water, Coconut Milk (20%), Thickeners (Modified Maize Starch, Pectin), Dextrose, Calcium Phosphate, Salt, Vitamin D2, Vitamin B12, Natural Flavouring, Non-Dairy Yoghurt Cultures (S. Thermophilus, L. Bulgaricus), Colour (Carotene).

Produced on a site that handles nuts

Frequently Asked Questions?

What are the benefits of the non-dairy cultures in Koko’s yoghurt?

Koko uses two non-dairy yoghurt cultures: S. Thermophilus and L. Bulgaricus. They are used to ferment the coconut milk into yoghurt and give it that signature tangy taste.

During the fermentation process, probiotics are created which may benefit digestive health. They can act as a superfood for your gut and help all the healthy bacteria thrive!