King Soba - Organic 100% BuckWheat Noodles, 250g

Quick Description

King Soba Organic 100% Buckwheat Noodles, 250g: Gluten-free, healthy noodles with a nutty flavour and perfect for various cuisines.

Key Information

• Gluten-Free & Wheat-Free
• Organic
• Nutrient-Rich
• Versatile
• Quick Cooking

Product Overview

King Soba Organic 100% Buckwheat Noodles are a gluten-free and nutritious noodle option known for their high-quality ingredients and versatility. These noodles are made from 100% organic buckwheat flour, which is a naturally gluten-free grain, making them an excellent choice for individuals with dietary restrictions or sensitivities.

Buckwheat is rich in essential nutrients, including fibre, vitamins, and minerals, making these noodles a healthy choice. They have a nutty flavour and a slightly chewy texture that complements a wide range of dishes. Whether you're looking to create a delicious stir-fry, a comforting soup, or a cold salad, these noodles can adapt to various culinary styles.

Furthermore, King Soba is committed to sustainable and organic farming practices, ensuring that their products are not only good for your health but also for the environment. The 250g package size is convenient for single meals or family servings, and these noodles are easy to prepare in just a few minutes.

In summary, King Soba Organic 100% Buckwheat Noodles are a wholesome, gluten-free, and organic option for those seeking a nutritious and delicious addition to their meals.

Ingredients:

Organic 100% buckwheat flour

Frequently Asked Questions

What Is The Best Recipe For King Soba - Organic 100% BuckWheat Noodles, 250g?

Ingredients:

For the Noodles:

1 pack of King Soba Organic 100% Buckwheat Noodles

Water for boiling

For the Sesame Sauce:

3 tablespoons tahini (sesame paste)

2 tablespoons soy sauce or tamari (gluten-free soy sauce)

1 tablespoon rice vinegar

1 tablespoon maple syrup or agave nectar

1 tablespoon toasted sesame oil

1 clove garlic, minced

1 teaspoon fresh ginger, grated

1-2 tablespoons warm water (for thinning the sauce)

For the Toppings:

Sliced cucumbers

Shredded carrots

Thinly sliced red bell peppers

Sliced green onions

Sesame seeds

Chopped fresh cilantro or parsley

Instructions:

Cook the Buckwheat Noodles:

Bring a large pot of water to a boil.

Add the King Soba Organic Buckwheat Noodles and cook them according to the package instructions (usually around 4-5 minutes). Make sure not to overcook them as they can become mushy.

Once they're done, drain the noodles and rinse them with cold water to stop the cooking process. This also helps to remove excess starch.

Prepare the Sesame Sauce:

In a small bowl, whisk together the tahini, soy sauce, rice vinegar, maple syrup, toasted sesame oil, minced garlic, and grated ginger. If the sauce is too thick, you can thin it with warm water until it reaches your desired consistency.

Assemble the Dish:

In a large serving bowl, combine the cooked and cooled buckwheat noodles with your choice of sliced cucumbers, shredded carrots, red bell peppers, and green onions.

Drizzle the sesame sauce over the noodles and veggies. You can use as much or as little sauce as you like.

Toss everything together to ensure the noodles and veggies are coated with the delicious sesame sauce.

Garnish with sesame seeds and freshly chopped cilantro or parsley for added flavour and presentation.

Serve your Vegan Buckwheat Noodles immediately, or chill them in the refrigerator for a refreshing cold noodle dish.

This recipe is versatile, and you can customize it with your favourite vegetables and toppings. It's a healthy and satisfying vegan meal that highlights the nutty flavour of buckwheat noodles. Enjoy!