Kent & Fraser - Spicy Ginger Crunchy Cookies, 125g Pack of 6

Quick Description

Fiery gluten-free cookies with crystallised stem ginger and a spicy crunch. Bold flavour, crisp texture, and no artificial additives.

Key Information

• Gluten-Free & Wheat-Free Certified suitable for coeliacs.
• Egg-Free & Soya-Free Ideal for those avoiding common allergens.
• Packed with Real Ginger Contains 15% crystallised stem ginger and 1.6% ground ginger.
• All-Natural Ingredients No artificial additives or preservatives.
• Baked in London Made in small artisan batches for premium quality.

Product Overview 

Kent & Fraser’s Spicy Ginger Crunchy Cookies offer a bold, flavourful crunch for fans of ginger and spice. Baked in small batches in London, these cookies are carefully crafted using a gluten-free flour blend, rich butter, and light muscovado sugar for depth and sweetness. The real highlight is the generous use of ginger—15% crystallised stem ginger and 1.6% ground ginger—giving each bite a warming, zesty kick. Free from gluten, wheat, eggs, and soya, these cookies are suitable for a variety of dietary requirements without compromising on flavour. They’re ideal for enjoying with a cup of tea, gifting to a foodie friend, or simply indulging in something a little different. With no artificial preservatives or additives, these cookies deliver a clean label and a satisfyingly spicy finish. Perfect for those seeking a crunchy, naturally sweet biscuit with an artisan twist, Spicy Ginger Crunchy Cookies are a standout choice in the free-from range.

Ingredients

Rice flour, light muscovado sugar (sugar, cane molasses, alkaline caramel), butter (milk), crystallised stem ginger (ginger, sugar) (15%), maize flour, tapioca starch, ground ginger (1.6%), raising agents (disodium diphosphate, sodium hydrogen carbonate), stabiliser: xanthan gum, sea salt.

Frequently Asked Questions

Are they suitable for vegans?
No, they contain butter, so they are not suitable for vegans.

Do they contain any nuts?
No nuts in the ingredients, but may be produced in a facility that handles nuts.

What’s the shelf life?
They generally have a one-month shelf life. Always check the pack for the best-before date.