Kallo - Organic Tomato & Olives Dip, 135g

Quick Description

Kallo Organic Tomato & Olives Dip: A rich blend of organic tomatoes and olives, perfect for snacking or enhancing meals. Vegan-friendly.

Key Information

• Flavour: Rich blend of sun-ripened tomatoes and briny olives
• Additives: No artificial additives or preservatives
• Usage: Ideal as a dip, spread, or sauce for various dishes
• Packaging: Recyclable, eco-friendly packaging

Product Overview

Kallo Organic Tomato & Olives Dip combines the bold flavours of sun-ripened organic tomatoes with the briny taste of olives. This dip is crafted with care, using only the finest organic ingredients, ensuring a pure and natural taste. Its rich and savoury profile makes it a versatile addition to your kitchen, whether you're using it as a dip, spread, or sauce for various dishes.

Perfect for those seeking a healthy and delicious snack option, this dip is free from artificial additives and preservatives. It pairs well with crackers, bread, or fresh vegetables, offering a Mediterranean-inspired flavour boost. Kallo's commitment to quality and sustainability shines through in this product, making it a guilt-free indulgence for any occasion

Ingredients:

Tomatoes* (45%), sunflower seeds*, green olives* (7%), sunflower oil*, carrots*, black olives* (5%), tomato puree* (4%), agave syrup*, extra virgin olive oil*, potato starch*, beetroot juice concentrate*, lemon juice concentrate*, onion powder*, sea salt, thickening agent: locust bean gum*; chilli powder*. *Organic ingredients

Frequently Asked Questions:

How can I use Kallo Organic Tomato & Olives Dip?

It can be enjoyed as a dip with crackers or veggies, spread on sandwiches, or used as a sauce in various dishes.

Can I use Kallo Organic Tomato & Olives Dip as a pasta sauce?

Yes, the dip can be used as a flavourful base for pasta sauces. Simply heat and toss with your favourite pasta.

Is the dip suitable for cooking, such as in casseroles or baked dishes?

Yes, you can mix it into casseroles or use it as a layer in baked dishes like lasagna for added depth of flavour.