Kallo - Lightly Salted Corn Cakes, 200g

Kallo - Lightly Salted Corn Cakes, 200g

Brand - Kallo
£2.19
במלאי
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Quick Description

Kallo Lightly Salted Corn Cakes are crunchy, gluten-free snacks made with whole grain corn, perfect for a light, low-calorie bite.

Key Information

  • Made from 100% whole grain corn.
  • Lightly salted for a subtle flavour.
  • Free from artificial additives or preservatives.
  • Crunchy texture, perfect for pairing with toppings or eating on its own.
  • Non-GMO ingredients used.
  • A good source of fibre.
  • Comes in eco-friendly packaging.

Product Overview

Kallo Lightly Salted Corn Cakes are a simple, wholesome snack made from 100% whole grain corn, offering a deliciously crunchy bite. These corn cakes are lightly salted, providing a subtle, savoury taste that complements a variety of toppings, whether sweet or savoury. Each cake is gluten-free and contains no artificial additives or preservatives, making them a natural choice for those looking for a healthier, guilt-free snack. Low in calories, they are perfect for anyone mindful of their dietary intake or seeking a light yet satisfying option between meals.

Suitable for both vegans and vegetarians, Kallo Corn Cakes are versatile and can be enjoyed on their own or with your favourite spreads and toppings. They are also non-GMO and come in eco-friendly packaging, aligning with a sustainable lifestyle. Whether you’re looking for a snack on the go or a base for creative meal ideas, Kallo Lightly Salted Corn Cakes provide a deliciously simple, clean eating experience you can feel good about.

Ingredients:

Corn (99.5%), sea salt. Allergen Advice: May contain soya, sesame seeds and milk.

Frequently Asked Questions:

How should I store Kallo Corn Cakes?
Store them in a cool, dry place and reseal the package after opening to maintain freshness.

Are they suitable for children?
Yes, they are a great snack option for children as they are made from natural ingredients with no artificial additives.

Can I freeze or refrigerate Kallo Corn Cakes?
It’s not recommended to freeze or refrigerate them, as this can affect their texture and crispness. Simply store them in an airtight container after opening.