Gymkhana - Roasted Garlic & Chilli Marinade, 200ml - Pack of 6

Quick Description

Gymkhana - Roasted Garlic & Chilli Marinade, 200ml - Pack of 6: Bold, aromatic marinade with a spicy kick.

Key Information

• Volume: 200ml
• Pack Size: Pack of 6
• Description: A vibrant blend of roasted garlic and chilli for a spicy, aromatic flavour.
• Usage: Ideal for marinating meats, vegetables, or tofu. Also great as a cooking sauce.
• Flavour Profile: Rich, savoury garlic combined with a kick of chilli heat.
• Ingredients: Roasted garlic, chilli, vinegar, oil, spices.
• Storage: Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks.
• Allergy Information: Contains garlic. May contain traces of other allergens.

Product Overview

Elevate your culinary creations with Gymkhana’s Roasted Garlic & Chilli Marinade. Each 200ml bottle is packed with a vibrant blend of roasted garlic and spicy chilli, offering a bold and aromatic twist to your dishes. Perfect for marinating meats, vegetables, and tofu, this marinade infuses your ingredients with a rich, savoury flavour and a pleasant kick of heat.

Crafted with high-quality ingredients, including roasted garlic, fiery chillies, and a touch of vinegar, this marinade provides a balanced flavour profile that enhances rather than overwhelms. The natural sweetness of roasted garlic complements the heat from the chillies, creating a harmonious blend that's both delicious and versatile.

Ideal for quick weeknight dinners or elaborate feasts, Gymkhana’s Roasted Garlic & Chilli Marinade is a kitchen staple for those who love a bit of spice. It’s also a great addition to your cooking repertoire as a sauce for grilling or a flavourful enhancement to your favourite recipes.

For optimal freshness, store the marinade in a cool, dry place. Once opened, keep it refrigerated and use within 4 weeks. The pack of 6 ensures you’ll always have this flavourful staple on hand, making it a convenient choice for busy cooks. Enjoy the bold flavours and convenience of Gymkhana’s Roasted Garlic & Chilli Marinade in your kitchen today.

Ingredients:

Tomato Passata, Garlic, Vegetable Oil, Salt, Kashmiri Chilli Powder, White Vinegar, Sugar, Garam Masala, Water, Cinnamon, Green Cardamom, Black Pepper, Red Chillies, Whole Kashmiri Chillis, Bay Leaves, Hot Red Chilli Powder

Frequently Asked Questions:

Q: What is Gymkhana Roasted Garlic & Chilli Marinade?
A: It is a flavourful marinade made with roasted garlic and spicy chillies, designed to enhance the taste of meats, vegetables, and tofu.

Q: How should I use this marinade?
A: Use the marinade to coat your choice of meat, vegetables, or tofu before cooking. Allow the ingredients to marinate for at least 30 minutes, or overnight for a more intense flavour. It can also be used as a basting sauce while grilling.

Q: How long can I keep the marinade once opened?
A: Once opened, the marinade should be stored in the refrigerator and used within 4 weeks to ensure the best quality and freshness.

Q: Are there any allergens in this product?
A: This product contains garlic and chillies. Please check the label for a full list of ingredients and allergens.

Q: Can I use this marinade as a dipping sauce?
A: Yes, it can be used as a dipping sauce or drizzled over cooked dishes for added flavour.

Q: What is the shelf life of Gymkhana Roasted Garlic & Chilli Marinade?
A: The marinade has a shelf life of up to 6 months when unopened and stored in a cool, dry place.