Green Cuisine - Coriander Seed, 40g Pack of 6

Quick Description

Green Cuisine Coriander Seeds (40g) offer a warm, citrus spice, perfect for grinding or using whole in curries, pickles, and roasts.

Key Information

• Warm & Citrus – Mild spice with subtle citrus and earthy notes.
• Versatile Whole Seeds – Use in curries, pickling, roasting, or grind for fresh spice blends.
• Essential in Global Cuisine – Found in Indian, Mexican, and Middle Eastern dishes.
• Slow-Release Flavour – Infuses dishes when simmered whole or toasted.
• Resealable 40g Pack – Maintains freshness and rich aroma.

Product Overview 

Green Cuisine Coriander Seeds (40g) bring a mild, warm spice with citrusy undertones, making them a versatile staple in many cuisines. These whole seeds are perfect for slow-cooked dishes, releasing their aromatic flavour over time. Lightly toasting them enhances their nutty, citrusy notes, making them ideal for spice blends, curries, and roasting meats or vegetables. Coriander seeds are widely used in Indian, Middle Eastern, and Latin American cooking, adding depth to sauces, soups, and pickled vegetables. For an extra burst of flavour, they can be freshly ground into powder. Stored in a resealable 40g pack, these seeds stay fresh and aromatic, ready to elevate your cooking. Whether you prefer them whole or ground, Green Cuisine Coriander Seeds are a must-have for enhancing both savoury and sweet dishes.

Ingredients

100% whole coriander seeds

Frequently Asked Questions

Should I toast coriander seeds before use? – Yes, toasting enhances their nutty, citrusy flavour.

Can I grind coriander seeds at home? – Absolutely! Use a spice grinder or mortar and pestle.

What dishes pair well with coriander seeds? – Great in curries, pickles, spice rubs, and roasted vegetables.