Green Cuisine - Cinnamon Sticks, 20g Pack of 6

Quick Description

Green Cuisine Cinnamon Sticks (20g) offer warm, woody spice—perfect for infusing teas, curries, desserts, and slow-cooked dishes.

Key Information

• Rich & Aromatic – Whole cinnamon sticks provide deep, warming spice.
• Perfect for Infusions – Ideal for teas, mulled wine, and slow-cooked dishes.
• Versatile Ingredient – Enhances curries, stews, desserts, and baked goods.
• Slow-Release Flavour – Adds depth when simmered or steeped.
• Resealable 20g Pack – Preserves freshness and intense aroma.

Product Overview 

Green Cuisine Cinnamon Sticks (20g) bring a naturally sweet, warm spice to a variety of dishes and drinks. Unlike ground cinnamon, whole sticks release their flavour slowly, making them perfect for infusing teas, mulled wine, broths, and slow-cooked meals. Their rich, woody aroma enhances both sweet and savoury recipes, from spiced desserts like rice pudding and apple crumble to hearty curries and tagines. Used in global cuisines, cinnamon sticks are a staple in Middle Eastern, Indian, and European cooking. Simply break or simmer them whole to unlock their deep, aromatic essence. The resealable 20g pack ensures long-lasting freshness, preserving the spice’s intense flavour. Whether you're brewing a warming chai, enhancing a festive drink, or elevating a stew, these premium-quality cinnamon sticks are a versatile addition to any kitchen.

Ingredients

100% whole cinnamon sticks

Frequently Asked Questions

How do I use cinnamon sticks in cooking? – Simmer whole for slow-release flavour, then remove before serving.

Can I grind them into powder? – Yes, but a spice grinder is recommended for best results.

How should I store them? – Keep in a cool, dry place in the resealable pack for maximum freshness.