Green & Blacks - Cocoa Powder FairTrade, 125g

Quick Description

Green & Black's FairTrade Cocoa Powder, 125g: Ethically sourced, rich cocoa flavour, perfect for baking and hot chocolate.

Key Information

• Quality Cocoa: Green & Black's is renowned for its high-quality cocoa products
• Versatile and can be used in a wide range of recipes, including baking, hot cocoa, 
• Natural Ingredients - carefully selected, high-quality cocoa beans
• Resealable Packaging - with a resealable seal, ensuring the cocoa powder stays fresh after each use
• Environmentally Conscious - Supporting FairTrade practices

Product Overview

Green & Black's FairTrade Cocoa Powder, available in a 125g package, is a premium and ethically sourced cocoa powder renowned for its exceptional quality and commitment to sustainability. This product is a staple for baking enthusiasts, chocolatiers, and anyone who appreciates the rich, intense flavour of high-quality cocoa.

What sets Green & Black's apart is its dedication to FairTrade practices. This means that the cocoa beans used to make this powder are sourced from FairTrade-certified farms. FairTrade ensures that farmers are paid fair wages for their labour and promotes environmentally sustainable farming methods. By choosing this cocoa powder, consumers support a more equitable and eco-friendly cocoa industry.

In terms of taste and quality, Green & Black's Cocoa Powder is known for its deep, complex cocoa flavour. It's ideal for making indulgent hot chocolates, delicious brownies, cakes, and other baked goods. It’s versatility extends to savoury dishes as well, where a hint of cocoa can add depth to sauces and chilli.

This 125g package is convenient for both occasional home bakers and professional chefs, ensuring you have a premium cocoa powder on hand whenever you need to infuse your creations with the irresistible taste of rich, FairTrade cocoa.

Ingredients

Organic Cocoa Powder (98 %), Acidity Regulator (Potassium Carbonates)

Frequently Asked Questions

How should I store the cocoa powder to maintain freshness?

Seal it tightly: Ensure the cocoa powder is in an airtight container. You can use the original packaging as it has a resealable fastening, or transfer it to an airtight container with a tight-fitting lid.

Keep it dry: Moisture is cocoa powder's enemy, as it can cause clumping and affect the texture. Store the container in a cool, dry place, away from the stove, dishwasher, or any other source of heat and humidity.

Avoid light: Cocoa powder should be kept in a dark place. Exposure to light can lead to a loss of flavour and colour over time.

Minimize exposure to air: Every time you use the cocoa powder, make sure to reseal the container tightly. This prevents air from entering and keeps the cocoa fresh.