Granoro - Gluten Free Potato Gnocchi, 500g

Quick Description

Granoro Gluten Free Potato Gnocchi, 500g – delicious, soft, and perfect for a gluten-free diet.

Key Information

• Gluten-Free: Made from high-quality potatoes, suitable for those with gluten intolerance.
• Delicious Taste: Enjoy a rich and authentic flavour that enhances your favourite sauces.
• Quick to Cook: Ready in just a few minutes, perfect for quick and easy meals.
• Versatile: Ideal for various dishes, including baked gnocchi, soups, and salads.
• No Artificial Additives: Crafted with natural ingredients for a wholesome dining experience.

Product Overview

Granoro Gluten Free Potato Gnocchi offers a delightful alternative for those seeking gluten-free options without compromising on taste. Made from high-quality potatoes, these gnocchi deliver a rich and authentic flavour that pairs beautifully with a variety of sauces, from classic marinara to creamy Alfredo.

Designed for convenience, Granoro's gnocchi cooks quickly in just a few minutes, making it an ideal choice for busy weeknight dinners or last-minute gatherings. Simply boil, sauté, or bake, and you'll have a delicious meal ready to serve. Their soft, pillowy texture makes them a favourite among both adults and children, ensuring that everyone at the table will enjoy this comforting dish.

Versatile and easy to prepare, these gnocchi can be used in numerous recipes, whether you’re tossing them in a vibrant pesto, adding them to a hearty soup, or baking them with cheese for a delicious casserole. Plus, Granoro prides itself on using no artificial additives, allowing you to enjoy a wholesome and nutritious meal. Each 500g pack is perfect for family meals, ensuring there's plenty to go around. Experience the delightful taste and texture of Granoro Gluten Free Potato Gnocchi, a delicious option for gluten-sensitive diets.

Ingredients:

Rehydrated potato powder 70% (water, potato flakes 18%, potatoes 99%, emulsifiers mono and diglycerides of fatty acids, flavourings), corn flour, potato flour, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavouring

Frequently Asked Questions:

1. What are Granoro Gluten Free Potato Gnocchi made of?
   Granoro Gluten Free Potato Gnocchi are primarily made from high-quality potatoes and gluten-free ingredients, ensuring a delicious taste and texture without gluten.
2. How do I cook the gnocchi?
   To cook, simply boil the gnocchi in salted water for about 2-3 minutes until they float to the surface. You can also sauté them in a pan or bake them for added flavour and texture.
3. Can I use these gnocchi in a variety of recipes?
   Yes, these gnocchi are versatile and can be used in various recipes, including pasta dishes, soups, casseroles, or with your choice of sauces like pesto or marinara.
4. Are Granoro Gluten Free Potato Gnocchi suitable for vegans?
   Yes, these gnocchi are vegan-friendly as they do not contain any animal-derived ingredients.
5. How should I store the gnocchi?
   Store the gnocchi in a cool, dry place. Once opened, it’s best to consume them within a few days or follow the package instructions for proper storage.
6. Is there any added preservatives in the gnocchi?
   Granoro prides itself on using natural ingredients without artificial additives or preservatives, ensuring a wholesome product.