Granoro - Gluten-Free Pasta Multiple Shapes

Quick Description

Delicious gluten-free pasta crafted from high-quality corn, rice, and quinoa flour. Perfect texture, great taste, and suitable for all diets.

Key Information

• Authentic Italian Quality: Crafted in Italy for a traditional pasta experience.
• Perfect Texture: Holds its shape and texture when cooked, never mushy.
• Versatile Varieties: Available in a range of pasta shapes for various recipes.
• Healthy & Nutritious: A good source of energy and naturally low in fat.
• Family-Friendly: Enjoyed by everyone, whether gluten-free or not.

Product Overview

Granoro Gluten-Free Pasta offers an authentic Italian culinary experience without compromising on dietary needs. Carefully crafted in Italy, this pasta uses a blend of high-quality corn, rice, and quinoa flours to deliver exceptional flavour and texture. Whether you’re gluten-sensitive, celiac, or simply exploring gluten-free options, Granoro ensures every bite is as satisfying as traditional pasta.

The pasta holds its shape beautifully during cooking, making it ideal for a wide range of recipes, from classic marinara to creamy Alfredo. Its versatility caters to the preferences of all family members, providing a nutritious, delicious base for your favourite dishes. Granoro Gluten-Free Pasta is a reliable choice for those seeking wholesome, allergen-conscious meals. With its natural ingredients and dedication to quality, it seamlessly combines health, taste, and tradition for a memorable dining experience.

Ingredients

Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono- and diglycerides of fatty acids.

Frequently Asked Questions

Is this pasta safe for celiacs?

Yes, it is gluten-free certified and suitable for celiac diets.

Does it cook like regular pasta?

Yes, it maintains a firm texture and holds its shape when cooked.

Does it taste different from traditional pasta?

Granoro balances flavour and texture to closely resemble traditional pasta.