Fresh Pasta - Mattarello Fresh Egg Rigatoni, 250g Pack of 14

Quick Description

Mattarello Fresh Egg Rigatoni – authentic Italian pasta made with durum wheat and free-range eggs for a rich, golden taste and perfect bite.

Key Information

• Traditional Italian Recipe: Crafted in Italy using time-honoured methods.
• Rich Egg Flavour: Made with fresh free-range eggs for colour and taste.
• Ideal Texture: Ridged tubes hold sauces beautifully.
• Quick to Cook: Ready in just a few minutes.
• Premium Ingredients: Made from 100% durum wheat semolina.

Product Overview 

Mattarello Fresh Egg Rigatoni brings the authentic taste of Italy to your table with its rich, golden pasta made from the finest durum wheat semolina and fresh free-range eggs. Expertly crafted using traditional Italian techniques, this rigatoni offers a firm yet tender texture and distinctive ridges that perfectly capture and hold any sauce. From hearty meat ragùs to creamy tomato or vegetable-based sauces, it’s the ideal base for countless classic dishes. Freshly made and ready to cook in minutes, it combines convenience with premium quality, delivering true Italian flavour in every bite. Produced with simple, natural ingredients and no preservatives, Mattarello Rigatoni embodies the essence of fresh homemade pasta — wholesome, versatile, and delicious. Perfect for family dinners or gourmet meals, it transforms everyday cooking into a genuine Italian experience.

Ingredients

Durum wheat semolina, pasteurised free-range eggs (20%), water.

Frequently Asked Questions

How long does it take to cook? It cooks in about 3–4 minutes.

Does it contain eggs? Yes, it’s made with fresh free-range eggs.

Is it suitable for vegetarians? Yes, it’s vegetarian-friendly.