Fresh Pasta - Mattarella Fresh Egg Tagliolini, 250g Pack of 12

Quick Description

Mattarella Fresh Egg Tagliolini – delicate, golden ribbons of fresh Italian pasta made with premium durum wheat and free-range eggs.

Key Information

• Authentic Italian Pasta: Crafted in Italy using traditional methods.
• Rich Flavour: Made with fresh free-range eggs for golden colour and taste.
• Perfect Texture: Thin, silky strands that cook in minutes.
• Versatile Use: Ideal for creamy, buttery, or seafood sauces.
• Premium Quality: Produced from 100% durum wheat semolina.

Product Overview 

Mattarella Fresh Egg Tagliolini is an exquisite Italian pasta made from the finest durum wheat semolina and fresh free-range eggs. Its delicate, ribbon-like strands are expertly crafted using traditional Italian techniques, delivering an authentic taste and silky texture that cooks to perfection in just a few minutes. With a rich golden colour and subtle egg flavour, this tagliolini pairs beautifully with a variety of sauces – from light butter and truffle oil to creamy seafood or classic carbonara. Its quick cooking time and tender bite make it a favourite for effortless yet elegant meals. Produced in Italy to the highest quality standards, Mattarella Tagliolini brings the essence of artisanal fresh pasta straight to your kitchen, offering the perfect foundation for refined, home-cooked dishes that celebrate true Italian craftsmanship and simplicity.

Ingredients

Durum wheat semolina, pasteurised free-range eggs (20%), water.

Frequently Asked Questions

How long does it take to cook? It cooks in about 2–3 minutes.

Does it contain eggs? Yes, it’s made with fresh free-range eggs.

Can it be frozen? Yes, it can be frozen to preserve freshness.