Freee - Organic Stem Ginger Cookies (GF), 150g

1 review

Freee - Organic Stem Ginger Cookies (GF), 150g

Brand - Freee
1 review
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Quick Description

Introducing the Freee Organic Stem Ginger Cookies, a sweet ginger snack that can be enjoyed by everyone! Free from gluten, dairy, wheat, and nuts. 

Key Information

  • Naturally Gluten-Free - Certified by Coeliac UK 
  • Nut and Wheat-Free 
  • Non-GMO and Organic - Certified by Soil Association 
  • Kosher 
  • Award-Winning 

Product Overview

Struggling to find a snack that’s vegan, gluten-free AND delicious? Well, look no further than these Organic Stem Ginger Cookies from the award-winning Freee.

Freee's cookies are made from a unique blend of naturally gluten-free flour and ginger for a spicy and warming flavour that you won’t be able to resist. 

The Organic Stem Ginger Cookies can be enjoyed by absolutely everyone. Not only have they been certified gluten-free by Coeliac UK, but they are also completely free from wheat and nuts.

No artificial colours, flavours, or preservatives are involved in the making of Freee's Organic Stem Ginger Cookies. This sweet snack only contains organic, non-GMO ingredients that have been sustainably sourced. No nasties involved. 

Great for dipping in tea, sharing, or enjoying all to yourself! 


Brown Rice Flour*, Sugar*, Palm Oil*, Maize Flour*, Ginger Paste 8% (Stem Ginger*, Sugar Syrup*), Potato Starch*, Ground Ginger*1%, Raising Agent (Sodium Bicarbonate). 

*Organic produce 

Frequently Asked Questions 

What is the story behind Freee?

Freee by Doves Farm is a family-run business based in the UK. It was founded by Clare Marriage in 1978 after her mother discovered she couldn’t eat gluten. Clare was determined for her mother to enjoy food again, and so set out to develop recipes to make the gluten-free lifestyle more manageable.

Today, Freee sells a range of gluten-free products, from pasta, to baking ingredients, to sweet snacks!

Client Reviews

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Hannah F.
United Kingdom United Kingdom

Chewy and gluten-free

These cookies have a perfectly chewy but crunchy texture that can be hard to find in gluten-free cookies! The stem ginger is also amazing.