Freee by Doves - Gluten Free Tapioca Starch Flour, 100g Pack of 5

Quick Description

Freee by Doves Gluten Free Tapioca Starch Flour, 100g | Pack of 5 – Ideal for baking and thickening.

Key Information

• Gluten-Free: Perfect for those with gluten intolerance or celiac disease.
• Tapioca Starch Flour: Derived from the cassava root, a versatile, naturally gluten-free ingredient.
• Versatile Use: Ideal for baking, thickening sauces, and making gluten-free dough.
• 100g Pack: Conveniently sized for small to medium recipes.
• Pack of 5: Great value for regular users or larger cooking batches.
• Vegan-Friendly: Suitable for plant-based diets.

Product Overview

Freee by Doves is a premium brand offering gluten-free tapioca starch flour, ideal for those with gluten sensitivities or allergies. This tapioca starch is a versatile ingredient, commonly used in gluten-free baking to provide a light texture and improve the consistency of cakes, biscuits, and bread. It is made from the cassava root, which is naturally gluten-free and rich in starch, making it a suitable substitute for wheat flour in various recipes.

Each pack contains 100g of tapioca starch, and with a set of 5 packs, it ensures you have a sufficient supply for multiple baking projects or cooking experiments. Freee by Doves ensures that their tapioca flour is carefully processed, adhering to strict quality standards for a pure and safe product, free from cross-contamination with gluten.

Tapioca starch is also commonly used as a thickening agent in sauces, soups, and puddings, providing a smooth, glossy finish without altering the flavour. Its versatility makes it a must-have in the gluten-free kitchen, offering an easy way to adapt traditional recipes to meet dietary needs. The 100g size is perfect for both occasional and frequent bakers, providing flexibility in the kitchen for those seeking gluten-free options.

Ingredients

Tapioca starch.