Free & Easy - Organic Lentil & Red Pepper Soup, 400g

Free & Easy - Organic Lentil & Red Pepper Soup, 400g

Brand - Free & Easy
£3.39 £2.87
במלאי
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Quick Description

Add some delicious nutrition to your day with Free & Easy - Organic Lentil & Red Pepper Soup: full of protein and fibre and one of your 5-a-day.

Key Information

  • Tasty lentil and red pepper soup
  • Convenient way of meeting your protein and fibre needs
  • Filling and nutritious
  • BPA-Free can
  • Gluten-Free
  • Organic

Product Overview

With protein-packed red lentils along with sweet red peppers, Free & Easy - Organic Lentil & Red Pepper Soup is tasty and full of nutrition to help you meet your afternoon head on. 

A fantastic lunch choice for cold Winter months or just for days where you want a healthy meal without having to spend hours in the kitchen. Free & Easy - Organic Lentil & Red Pepper Soup is convenience, health and fantastic flavour all packed into a BPA-free can.

All this and it’s organic, gluten-free with no GMOs and free from the 14 allergens. What’s not to love!

Cooking Instructions

To heat on the hob: Heat the contents of the can gently in a pan for 3 minutes, stirring regularly. Do not boil.

To microwave 800-900W: Using a microwaveable bowl, add the contents of the can and cook on full power for 2 minutes then stir. Heat for another 1 minute, stir again and serve.

Ingredients

Water, Red Lentils*(9.5%), Red Peppers*(8%), Vegetable Bouillon* (Sea Salt, Maltodextrin, Rice Flour*, Vegetables* (7%) (Onions*, Carrots*, Parsnip*), Yeast Extract (Gluten-Free), Sunflower Oil*, Parsley*, Turmeric*), Potato Diced*, Potato Flakes*, Onion Powder*, Garlic Powder*, Ground Cumin*.

*Organically grown and processed.

Frequently Asked Questions

Is Free & Easy - Organic Lentil & Red Pepper Soup gluten-free?

Free & Easy - Organic Lentil & Red Pepper Soup is totally gluten-free, yes! It’s also completely organic, using only real ingredients with no additives, colours or preservatives. It’s a great source of protein and fibre and full of the nutrition of vegetables like peppers, onions, carrots and parsnips.