Fody - Low FODMAP Garlic-Infused Oil, 250ml

Quick Description

A flavourful garlic-infused oil designed for those following a low FODMAP diet. Made without actual garlic pieces, it delivers rich garlic taste without digestive discomfort. Ideal for cooking, drizzling, and enhancing dishes, this oil brings depth to meals while being gentle on sensitive stomachs.

Key Information

• Gut-Friendly Alternative – Provides delicious garlic flavour without the FODMAPs, making it perfect for those with sensitive digestion.
• Pure & Aromatic – Made with high-quality oils infused with garlic essence for a rich, savoury taste.
• Versatile Cooking Staple – Ideal for sautéing, roasting, drizzling over salads, or enhancing pasta dishes.
• No Artificial Additives – Free from preservatives, ensuring a clean and natural flavour profile.
• Chef-Approved Flavour – Brings depth to meals while keeping them light and easy to digest.

Product Overview 

Fody’s Low FODMAP Garlic-Infused Oil is the perfect solution for those who love garlic but need to avoid FODMAPs. Made without actual garlic pieces, it delivers a bold, aromatic flavour without triggering digestive discomfort. Crafted from high-quality oils, it enhances the taste of dishes while remaining gentle on the gut.

This oil is incredibly versatile—use it for sautéing, roasting vegetables, drizzling over pasta, or even as a finishing touch to salads and soups. Whether cooking Italian, Mediterranean, or everyday meals, it provides an authentic garlic taste without onion or garlic-induced bloating.

Ideal for anyone on a low FODMAP diet or simply looking for a smooth, flavourful oil, Fody’s infusion process ensures every drop is packed with rich, natural taste. Free from artificial additives, it’s a clean, delicious choice for elevating home-cooked meals.

Ingredients

Extra Virgin Olive Oil, Garlic (<0.5%).

Frequently Asked Questions

Does this oil actually contain garlic?
No, it is infused with garlic essence but does not contain garlic pieces, making it safe for low FODMAP diets.

Can I use this oil for frying?
Yes, it’s perfect for frying, sautéing, roasting, and even drizzling over finished dishes for extra flavour.

How strong is the garlic flavour?
The infusion process provides a rich, natural garlic taste without overwhelming the dish, making it well-balanced for cooking.