Fly by Jing - Sichuan Chili Crisp, 170g

Quick Description

Fly by Jing's Sichuan Chili Crisp, 170g: a bold, flavour-packed condiment for all your dishes!

Key Information

• Authentic Sichuan Flavour: Experience the rich and spicy taste of traditional Sichuan cuisine with this handcrafted chilli crisp.
• Versatile Condiment: Perfect for drizzling on dumplings, noodles, rice dishes, or used as a dipping sauce for spring rolls and veggies.
• Quality Ingredients: Made with premium chilli flakes, garlic, shallots, and spices, ensuring a delicious, aromatic kick in every bite.
• Vegan-Friendly: This chilli crisp is suitable for vegans, making it a great addition to various dietary preferences.

Product Overview

Experience the authentic taste of Sichuan cuisine with Fly by Jing's Sichuan Chili Crisp. This 170g jar is packed with a vibrant blend of high-quality chilli flakes, crispy garlic, and shallots, delivering an irresistible crunch and a burst of flavour that elevates any dish. Handcrafted in small batches, this chilli crisp captures the essence of traditional Sichuan cooking, combining aromatic spices and a hint of umami for a perfect balance of heat and flavour.

Versatile and easy to use, this condiment is perfect for drizzling over dumplings, noodles, rice, or stir-fries, adding a delightful kick to your meals. Whether you're looking to spice up your breakfast, lunch, or dinner, this chilli crisp enhances everything from roasted vegetables to grilled meats. It's also a fantastic dipping sauce for spring rolls or crunchy snacks.

Suitable for vegetarians, Fly by Jing's Sichuan Chili Crisp is a must-have for anyone who enjoys bold, flavourful food. The elegant packaging makes it a great gift for food lovers or a stylish addition to your kitchen pantry. Indulge in the rich and fiery flavours of Sichuan with every jar, and transform your cooking into a gourmet experience!

Ingredients:

Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices

Frequently Asked Questions:

1. What is Sichuan Chili Crisp?
   Sichuan Chili Crisp is a popular condiment made from a blend of chilli flakes, garlic, shallots, and spices. It adds a unique, spicy, and crunchy texture to a variety of dishes.
2. How spicy is this product?
   The Sichuan Chili Crisp has a moderate level of heat, balancing spice with rich umami flavours. It can enhance dishes without being overwhelmingly spicy, making it suitable for most palates.
3. How can I use Sichuan Chili Crisp?
   This versatile condiment can be drizzled over dumplings, noodles, rice, stir-fries, or roasted vegetables. It can also be used as a dipping sauce or added to marinades for extra flavour.
4. Is it vegetarian or vegan?
   Yes, Fly by Jing's Sichuan Chili Crisp is both vegetarian and vegan-friendly, making it a great addition to plant-based diets.
5. What ingredients are included?
   Key ingredients include chilli flakes, garlic, shallots, Sichuan peppercorns, and various spices. For a full list of ingredients, please check the product label.
6. How should I store it?
   Store the chilli crisp in a cool, dry place. Once opened, it's best to keep it tightly sealed to maintain its freshness. Refrigeration is not necessary but can prolong its shelf life.
7. Does it contain any allergens?
   Please refer to the product label for allergen information. This product may contain traces of nuts, soy, or wheat due to shared processing facilities.
8. How long does it last?
   When stored properly, Sichuan Chili Crisp typically has a shelf life of about 12 months. Always check the expiration date on the packaging.
9. Can I use it in cooking?
   Absolutely! It can be incorporated into various dishes during cooking to impart flavour, or used as a finishing touch for an added kick.