Flower White - Vegan Choc Dipped Strawberry Meringue Bar, 20g Pack of 12

Quick Description

Flower & White Vegan Choc Dipped Strawberry Meringue Bar: Light, airy meringue with strawberry flavour, dipped in rich vegan chocolate.

Key Information

• Flavour Profile: Combines the sweetness of strawberries with a light meringue texture, dipped in vegan chocolate.
• Low-Calorie: A lighter, indulgent snack option.
• Packaging: Typically comes in a bar format, easy for on-the-go snacking.
• Allergen: This product does not contain milk, egg and nuts but is produced in a factory which uses milk, egg, nuts and soya.

Product Overview

The Flower & White Vegan Choc Dipped Strawberry Meringue Bar offers a delightful fusion of light meringue and rich vegan chocolate, complemented by the natural sweetness of strawberries. Crafted with aquafaba, a plant-based substitute for egg whites, this treat caters to those seeking a vegan-friendly indulgence. The meringue is airy and crisp, providing a satisfying texture that contrasts beautifully with the smooth chocolate coating.

This bar is not only a tasty snack but also a mindful choice for those watching their calorie intake. Its low-calorie content makes it a guilt-free option for enjoying a sweet treat. Additionally, the bar is often free from common allergens like dairy and gluten, making it suitable for a variety of dietary needs. Packaged conveniently, it’s perfect for on-the-go snacking, while its ingredients are typically sustainably sourced, aligning with ethical and environmental considerations.

Ingredients:

Sugar, Water, Cocoa Butter, Dried GF Oat Powder, Cocoa Mass, Dried Rice Powder, Chickpea Protein Concentrate, Corn Starch, Rice Flour, Thickeners (HPMC – E464, Xanthum Gum, Cream of Tartar), Natural Flavourings, Freeze dried Strawberry Powder, Radish Extract, Emulsifier – Soya Lecithin.

Frequently Asked Questions:

Is the Flower White Meringue Bar a good snack option?

 Yes, it's a light and satisfying snack, perfect for when you want something sweet without overindulging.