Everfresh - Organic Sprouted Grains Cake Multiple Options

Quick Description

A naturally sweet, moist, and wholesome cake made with sprouted grains for better digestion, enhanced nutrition, and a rich, satisfying taste.

Key Information

• Nutrient-Dense – Sprouted grains improve nutrient absorption, making this cake a wholesome, energy-boosting choice.
• Naturally Sweet – No refined sugars, relying on the natural sweetness of fruits and grains for a rich flavour.
• Soft & Moist Texture – Unlike dry cakes, this one is dense yet moist, perfect for snacking or as a breakfast treat.
• Preservative-Free – Made with minimal processing to retain freshness and natural goodness without artificial additives.
• Versatile Enjoyment – Enjoy as-is, toasted, or paired with spreads for a delicious, nourishing experience.

Product Overview 

Everfresh Organic Sprouted Grains Cake is a naturally sweet and nourishing option made from sprouted whole grains. The sprouting process enhances nutrient absorption, making it easier to digest while providing sustained energy. This cake has a rich, moist texture, perfect for enjoying on its own or with spreads. Free from artificial preservatives and refined sugars, it offers a naturally delicious taste while maintaining its wholesome integrity.

Date and Pecan

A naturally sweet and nutty cake made with soft, chewy dates and crunchy pecans. The sprouted grains provide a wholesome texture, while the natural sweetness of dates makes it a perfect guilt-free treat. Enjoy as a snack, breakfast option, or with a cup of tea for added indulgence.

Rye Ginger 

A bold and aromatic cake made with sprouted rye grains and warming ginger. Its dense yet moist texture delivers a satisfying bite, with a gentle spice that lingers. Free from artificial additives, it’s a nourishing choice for those who love rich, deep flavours with a hint of heat.

Carrot Raisin 

A naturally sweet, spiced cake featuring juicy raisins and carrots for added moisture and texture. The sprouted grains enhance digestibility, while the subtle spice profile complements its natural sweetness. A great alternative to traditional carrot cake, offering a wholesome yet delicious experience in every bite.

Chocolate

A rich and indulgent chocolate cake made with sprouted grains for a more nourishing twist on a classic favourite. Its soft, moist texture pairs beautifully with the deep cocoa flavour, making it a satisfying treat for chocolate lovers looking for a naturally sweet and wholesome alternative.

Fig and Orange 

A delightful blend of sweet, chewy figs and zesty orange, creating a perfectly balanced flavour combination. The sprouted grains add a hearty texture, while the citrusy notes lift the natural sweetness. Ideal for a refreshing, fruity treat that pairs well with tea or coffee.

Fruit

A classic fruit-filled cake packed with naturally sweet, juicy dried fruits. The sprouted grains enhance its wholesome texture, while the natural flavours of the fruit create a perfectly balanced sweetness. A moist, flavourful cake that’s great for snacking or as a nutritious, energy-boosting treat.

Organic Rich Cacao and Sweet Prune Cake 

A deeply chocolatey cake infused with the natural sweetness of prunes, offering a rich and satisfying flavour. The sprouted grains provide a soft, dense texture, making it a more nourishing option for chocolate lovers. Perfect for an indulgent yet wholesome treat, with no need for artificial sweeteners.

Organic Warm Spice and Mixed Fruit Cake

A comforting cake packed with aromatic spices and juicy mixed fruits, creating a balanced sweetness with warming undertones. The sprouted grains enhance its texture, making it both hearty and moist. A perfect choice for those who enjoy spiced fruit cakes with a wholesome, natural twist.

Ingredients

Date and Pecan

Wholemeal WHEAT Flour, Apple Juice (from concentrate), Dates (19%), Water*, Sprouted Whole WHEAT (6%), PECAN Nuts (5%), BARLEY Malt Extract, Sunflower Oil, Raising Agent: Sodium Bicarbonate*. Sea Salt* *non-organic ingredient

Rye Ginger 

Wholemeal RYE Flour, Apple Juice (from concentrate), Stem Ginger (Ginger, sugar syrup) (21%), Sunflower Oil, Water*, Sprouted Whole RYE (7%), BARLEY Malt Extract, Raising Agent: Sodium Bicarbonate*, Sea Salt* *non-organic ingredient

Carrot Raisin 

Wholemeal WHEAT Flour, Apple juice (from concentrate), Carrots (12%), Raisins (12%), Water*, Sunflower Oil, Sprouted WHEAT (7%), BARLEY Malt Extract, Raising Agent: Sodium bicarbonate*, Cinnamon, Sea Salt* *non-organic ingredient

Chocolate

Wholemeal WHEAT Flour, Apple Juice (from concentrate), Water*, Sunflower Oil, Sprouted Whole WHEAT (7%), Cocoa Chips (4%), BARLEY Malt Extract, Raising Agent: Sodium Bicarbonate*, Cocoa Powder (1%), Sea Salt* *non-organic ingredient

Fig and Orange 

Wholemeal WHEAT Flour, Apple Juice (from concentrate), Figs (18%), Water*, Sunflower Oil, Sprouted Whole WHEAT (7%), BARLEY Malt Flour' Raising Agent: Sodium Bicarbonate*, Sea Salt*, Orange Oil (0.04%) *non-organic ingredient

Fruit

Wholemeal WHEAT Flour, Apple Juice (from concentrate), Water, Raisins (14%), Sunflower Oil, Dates (6%), Figs (6%), Sprouted Whole WHEAT (6%), BARLEY Malt Extract, Raising Agent: Sodium Bicarbonate*, Sea Salt* *non-organic ingredient

Organic Rich Cacao and Sweet Prune Cake 

Apple juice (from concentrate), WHEAT Flour, Prunes (12%) Water*, Sunflower Oil, Cacao Chips (10%), Sprouted WHEAT, Cacao Powder, BARLEY Malt Extract, Cinnamon, Sea Salt*, Raising Agent: Sodium bicarbonate* & Baking Powder. *non-organic ingredient

Organic Warm Spice and Mixed Fruit Cake

Wholemeal WHEAT Flour, Apple juice (from concentrate), Sultanas (7%), Raisins (7%), Carrots (7%) Water*, Sunflower Oil, Sprouted WHEAT, Prunes (5%) Citrus Peal, BARLEY Malt Extract, Natural Flavouring (Almond)*, Cinnamon, Nutmeg, Clove, Sea Salt*, Raising Agent: Sodium bicarbonate* & Baking Powder. *non-organic ingredient

Frequently Asked Questions

What makes sprouted grains beneficial in this cake?
Sprouting grains enhances their nutrient profile, increasing bioavailable vitamins, minerals, and antioxidants while improving digestion. This process also reduces phytic acid, allowing better absorption of essential nutrients.

How should this cake be stored for maximum freshness?
Store in a cool, dry place. Once opened, keep it in an airtight container or refrigerate. It can also be frozen for extended freshness without losing its flavour or texture.

Can this cake be enjoyed in different ways?
Yes, it can be eaten straight from the pack, lightly toasted, or topped with nut butter, fruit, or spreads. It’s versatile enough for breakfast, a snack, or even a healthy dessert.