Emma Basic - Dry Porchini Mushroom, 45g - Pack of 12

Quick Description

Emma Basic Dry Porcini Mushrooms, 45g - Pack of 12. Intensely flavoured, perfect for cooking.

Key Information

• Net Weight: 45g per pack
• Pack Size: 12 packs
• Flavour: Rich, earthy, and umami
• Usage: Ideal for adding depth to soups, sauces, risottos, and stews
• Preparation: Soak in warm water for 20-30 minutes to rehydrate
• Shelf Life: Long-lasting; store in a cool, dry place
• Dietary Info: Suitable for vegetarians and vegans
• Nutritional Benefits: High in fibre and antioxidants

Product Overview

Emma Basic Dry Porcini Mushrooms are a premium choice for enhancing your culinary creations. Each pack contains 45g of finely dried porcini mushrooms, with a total of 12 packs per case. These mushrooms are renowned for their rich, earthy flavour and intense umami profile, making them an excellent addition to a variety of dishes.

Ideal for adding depth to soups, stews, risottos, and sauces, the dried porcini mushrooms bring a robust, savoury taste that elevates simple recipes into gourmet experiences. To use, simply soak the mushrooms in warm water for 20-30 minutes to rehydrate them. The soaking water can also be used to enrich broths and sauces with extra flavour.

These mushrooms have a long shelf life, allowing you to store them in a cool, dry place until needed. They are suitable for both vegetarians and vegans, making them a versatile ingredient for a wide range of diets. Rich in fibre and antioxidants, Emma Basic Dry Porcini Mushrooms are a nutritious choice for those looking to boost the flavour and health benefits of their meals. Each resealable pack ensures the mushrooms stay fresh until you’re ready to use them.

Ingredients:

Porcini Mushroom

Frequently Asked Questions:

1. What are dry porcini mushrooms?
   Dry porcini mushrooms are mushrooms that have been dehydrated to preserve their intense flavour and extend their shelf life. They are known for their rich, earthy taste and are commonly used in cooking to add depth to various dishes.
2. How do I use dry porcini mushrooms?
   To use, soak the dried porcini mushrooms in warm water for 20-30 minutes to rehydrate. You can also use the soaking liquid to enhance the flavour of soups, sauces, and stews. Once rehydrated, the mushrooms can be chopped and added to your dishes.
3. How should I store dry porcini mushrooms?
   Store the dried porcini mushrooms in a cool, dry place away from direct sunlight. Keep them in their resealable pack or an airtight container to maintain freshness.
4. Are dry porcini mushrooms suitable for vegetarians and vegans?
   Yes, dry porcini mushrooms are suitable for both vegetarians and vegans. They are a plant-based ingredient.
5. What are the nutritional benefits of dry porcini mushrooms?
   Dry porcini mushrooms are high in fibre and antioxidants, which can contribute to a healthy diet. They also provide essential nutrients such as vitamins and minerals.
6. What is the shelf life of dry porcini mushrooms?
   When stored properly in a cool, dry place, dry porcini mushrooms have a long shelf life. Check the packaging for specific expiration dates.
7. Can I use the soaking liquid from the mushrooms?
   Yes, the soaking liquid is rich in flavour and can be used to enhance the taste of soups, sauces, and other dishes.