Eaten Alive - Fermented Hot Sauce, 150ml Multiple Flavours

Quick Description

Eaten Alive’s Fermented Hot Sauces are a triple threat; they are mind-blowingly tasty, contain gut-loving attributes and are completely additive-free.

Key Information

• Contains no additives or preservatives
• London-born company
• Created by chefs
• Features a variety of flavours and heat levels
• Fermented for gut-loving attributes

Product Overview

Set your senses alight with Eaten Alive’s Fermented Hot Sauces, which come in a variety of flaming flavours. 

These gorgeous, artisanally fermented sauces provide fierce flavour and balanced heat. Perfect for every meal, from salads to vegan roasts to pizza, these spicy beauties are 100% natural and versatile.

Out of all the hot sauces currently on the market, there are only a rare few that have been fermented. The Eaten Alive founders ferment each batch of sauce for up to six months to ensure the award-winning and addictive flavours that can only occur with patience and love.

Eaten Alive was created by two chefs, Glyn and Pat, who shared a love of food and fermentation. They spent more than 20 years working in some of the UK’s best restaurants such as L’Enclume, Fera and The Ledbury. Curious yet? We are!

Eaten Alive Fermented Hot Sauce Smoked Sriracha

The Great Taste Award-Winning Smoked Sriracha Hot Sauce is the God-Tier of sauces. Vegetables are oak-smoked before being fermented and blended into a tantalising sriracha sauce, that is loved by most palates. Sizzling and sweet peppers are combined with garlic and sea salt to give your gut a nutrient-filled chilli kick.

Eaten Alive Fermented Hot Sauce Raw Kimchi

Eaten Alive’s Raw Kimchi Fermented Hot Sauce is carefully crafted with kimchi brined chillies, peppers and dried Korean chilli. The perfect brunch companion, this naturally flavourful and unique hot sauce contains all the goodness of kimchi with all the spice you crave.

Eaten Alive Fermented Hot Sauce Jalapeno & Lime

Freshen up your meals with Eaten Alive’s Jalapeno & Lime Fermented Hot Sauce. Tangy, citrusy and spicy, this sauce is the perfect addition to dressings, guacamole or salsa. Containing preserved lemons and fiery yellow habanero chillies, this drizzle can do no wrong.

Ingredients

Eaten Alive Fermented Hot Sauce Smoked Sriracha: Smoked red pepper, smoked chilli, smoked onion, raw organic cider vinegar, garlic, dry chilli, chilli miso (rice koji, soybeans, chilli paste, chilli powder, salt), raw cane sugar, and salt. 
Allergens: Soy

Eaten Alive Fermented Hot Sauce Raw Kimchi: Fermented capsicum, kimchi (GF) (contains soy), raw organic cider vinegar, raw cane sugar, chilli powder, organic miso (soy, water, salt), onion, salt, and garlic. 
Allergens: Soy

Eaten Alive Fermented Hot Sauce Jalapeno & Lime: Fermented capsicum, organic raw cider vinegar, organic raw cane sugar, fermented lime (lime, salt), organic miso (organic soybeans, water, salt), salt, onion, oregano, and garlic.
Allergens: Soy

Frequently Asked Questions

How does Eaten Alive’s Hot Sauce fermentation process work?

Firstly, Eaten Alive gets fresh fruits, vegetables and chillies and then salts them. Then, they are all fermented at cool room temperature for up to six months. The fermentation experts taste each batch and decide whether they are ready based on flavour profiles and acidity levels. Lastly, the ferments are all moved into a cold temperature storage container to slow down the fermentation process whilst keeping all the good bacteria alive.