Easy Bean - Bean & Seed Crackers, 160g Multiple Flavours

Quick Description

I Am Nut Ok G.O.A.T. Italian Herb Cheese is the greatest “artisan not cheese” of all time. An essential component of any vegan’s fridge.

Key Information

• Good source of plant protein
• Gluten and Soya Free
• Contains Live Cultures
• Fridge/Freezer
• No Added Sugar
• Handmade

Product Overview

Experience the delicious creamy texture, delightful tangy taste, and blend of aromatic herbs with I Am Nut Ok G.O.A.T. Italian Herb Cheese. Brimming with Mediterranean flavours this nut cheese has floral notes and fragrant citrus tones.

The authentic Italian taste of this I Am Nut Ok vegan cheese is perfect for a pizza topping or in a pasta sauce, as well as on a cracker with your favourite antipasti. Or for something quick and easy, try grilling it on sourdough bread for God-tier vegan cheese on toast.

Keep in the fridge. Wrap up securely or put in an airtight container after opening. Consume within 5 days. Can be frozen for up to 2 months.

Ingredients

Cashew nuts, filtered water, coconut oil, sea salt, garlic, Italian herbs (0.5%), live cultures.
Allergens: Tree Nuts (Cashews, Coconuts).

Frequently Asked Questions

What is the best way to serve this vegan cheese?

Because I Am Nut Ok G.O.A.T. Italian Herb Cheese has so much flavour, we recommend serving it as the star of the flavour show. Try roughly crumbling this cheese into a mixed leaf salad, with chopped fresh figs, black olives, and toasted. Dress with a splash of extra virgin olive oil and a drizzle of balsamic glaze.